Roasted Jalapeño Cowboy Cream Cheese Recipe
This Roasted Jalapeño Cowboy Cream Cheese dip is a bold and creamy Tex-Mex appetizer featuring smoky roasted jalapeños, sharp cheddar cheese, crispy bacon, and a zesty ranch seasoning blend. Perfect for game-day gatherings or holiday parties, it can be served warm and bubbly or chilled as a savory spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6–8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
Vegetables and Aromatics
- 2 fresh jalapeños
- 1/2 cup corn (fresh, canned, or frozen and thawed)
- 1/4 cup chopped green onions
Dairy
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
Meats and Seasonings
- 1/2 cup cooked bacon, crumbled
- 1 packet (1 oz) ranch seasoning mix
- Salt and pepper to taste
Instructions
- Roast the Jalapeños: Set your oven to broil. Place the jalapeños on a foil-lined baking sheet and broil for 5-7 minutes, turning once, until the skins are blistered. Let them cool, then peel, deseed if desired, and finely chop the jalapeños.
- Mix the Base: In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix. Use a hand mixer or stir vigorously until the mixture is smooth and fluffy.
- Add the Flavor: Fold in the chopped roasted jalapeños, shredded cheddar cheese, crumbled bacon, corn, and chopped green onions. Season with salt and pepper to taste.
- Bake (Optional): Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 15-20 minutes until bubbly and golden on top.
- Serve: Serve warm with crackers, chips, or sliced veggies. Alternatively, chill the dip for a firmer spread suitable for bagels or sandwiches.
Notes
- Remove the jalapeño seeds if you prefer a milder dip.
- This dip is delicious served both warm and cold, depending on your preference.
- Add a splash of lime juice for a bright citrusy twist or increase the heat by adding diced serrano peppers.
- You can make the dip a day ahead and refrigerate it; bake or warm before serving.
- Substitute turkey bacon, vegetarian bacon, or crispy fried onions if you want a meatless option.
- Freezing is not recommended due to changes in dairy texture after thawing.
- Ensure ranch mix and bacon are gluten-free if serving to those with gluten intolerance.
Keywords: jalapeño dip, cowboy cream cheese, spicy appetizer, bacon cheese dip, roasted jalapeño dip
