Print

Ricotta Dip with Hot Honey Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

This creamy and indulgent Ricotta Dip with Hot Honey is a delightful appetizer that combines the rich smoothness of whipped ricotta cheese with the sweet and spicy kick of hot honey. Enhanced with olive oil, sea salt, and freshly ground black pepper, it’s perfect for spreading on toasted baguette slices or crackers, and garnished with fresh herbs, crushed red pepper flakes, or toasted nuts for added texture and flavor.

Ingredients

Scale

Ricotta Dip

  • 1 ½ cups whole-milk ricotta cheese
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1–2 tablespoons hot honey, plus extra for serving
  • ¼ teaspoon sea salt, or to taste
  • Freshly ground black pepper, to taste

Optional Garnishes

  • Fresh thyme or rosemary sprigs
  • Crushed red pepper flakes
  • Toasted nuts such as almonds or pistachios
  • Sliced baguette or crackers, for serving

Instructions

  1. Prep Your Ingredients: Measure out 1 ½ cups ricotta cheese into a mixing bowl. Have 2 tablespoons of olive oil, 1–2 tablespoons of hot honey, sea salt, and black pepper ready. Set aside any optional garnishes like herbs or nuts for easy access.
  2. Whip the Ricotta: Using a whisk or electric hand mixer, beat the ricotta until it becomes light and fluffy. Gradually drizzle in the 2 tablespoons of olive oil while continuing to mix. Season with ¼ teaspoon sea salt and freshly ground black pepper, adjusting to taste. Whisk thoroughly to avoid lumps and achieve a silky texture.
  3. Add the Hot Honey: Drizzle 1–2 tablespoons of hot honey into the whipped ricotta. Gently fold it in with a spatula to incorporate, leaving some beautiful swirls if desired. Taste and adjust the honey quantity to your preferred balance of sweetness and heat.
  4. Plate and Garnish: Spoon the ricotta mixture into a serving dish and smooth the surface with a spatula. Drizzle a little extra hot honey on top for an appealing finish. Sprinkle optional garnishes such as fresh thyme or rosemary sprigs, crushed red pepper flakes, or toasted nuts for added flavor and texture. Serve alongside toasted baguette slices or crackers.
  5. Serve and Enjoy: Keep the dip at room temperature to maintain its creamy texture. This addictive dip is perfect for parties and will disappear quickly!

Notes

  • Use whole-milk ricotta for the creamiest texture and richest flavor.
  • Adjust the amount of hot honey according to your taste preference for sweetness and spiciness.
  • For a smoother dip, whip ricotta with an electric mixer rather than by hand.
  • Serve immediately or store covered in the refrigerator; bring to room temperature before serving.
  • Nutritional estimates per serving: approximately 180 calories, 7g protein, 12g fat, 9g carbohydrates, 6g sugar, 140mg sodium, 0g fiber.

Keywords: appetizers, cheese appetizer, ricotta dip with hot honey, ricotta dip, hot honey dip, party dip, easy appetizer

Find it online: https://cookwithlea.com/ricotta-dip-with-hot-honey-recipe/