Ricotta Dip with Hot Honey Recipe

Introduction

This ricotta dip with hot honey is an easy and elegant appetizer that balances creamy cheese with a sweet and spicy kick. Perfect for parties or a quick snack, it pairs wonderfully with baguette slices or crackers.

Ingredients

• 1 ½ cups whole-milk ricotta cheese
• 2 tablespoons olive oil plus extra for drizzling
• 1–2 tablespoons hot honey plus extra for serving
• ¼ teaspoon sea salt or to taste
• Freshly ground black pepper to taste
• Optional garnishes: fresh thyme or rosemary sprigs, crushed red pepper flakes, toasted nuts like almonds or pistachios
• Sliced baguette or crackers for serving

Instructions

1. Step 1: Measure 1 ½ cups of ricotta cheese into a mixing bowl. Gather olive oil, hot honey, salt, pepper, and any optional garnishes so they’re ready to use.
2. Step 2: Whisk or beat the ricotta until light and fluffy. Slowly drizzle in 2 tablespoons of olive oil while mixing. Season with ¼ teaspoon salt and freshly ground black pepper. Taste and adjust seasoning as needed.
3. Step 3: Drizzle 1–2 tablespoons of hot honey into the whipped ricotta. Gently fold it in with a spatula, leaving some swirls for a pretty marbled effect if you like.
4. Step 4: Spoon the ricotta mixture into a serving dish and smooth the top. Drizzle a little extra hot honey over it and sprinkle with your choice of herbs, crushed red pepper flakes, or toasted nuts.
5. Step 5: Serve the dip at room temperature with toasted baguette slices or crackers. Enjoy immediately for the best texture and flavor.

Tips & Variations

• For a milder dip, reduce the hot honey or substitute with regular honey.
• Toast nuts like almonds or pistachios for added crunch and flavor.
• Fresh herbs like thyme or rosemary add an aromatic touch.
• Try serving with crunchy vegetables as a lighter alternative to bread or crackers.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it come to room temperature and stir gently. If it thickens, you can whisk in a little olive oil to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use part-skim ricotta instead of whole-milk ricotta?

Yes, you can use part-skim ricotta, but whole-milk ricotta will give you a richer and creamier dip.

What is hot honey?

Hot honey is honey infused with spicy peppers, combining sweetness with a gentle heat. You can find it at most grocery stores or make your own by warming honey with chili flakes.

Ricotta Dip with Hot Honey Recipe

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4.5 from 80 reviews

This creamy and indulgent Ricotta Dip with Hot Honey is a delightful appetizer that combines the rich smoothness of whipped ricotta cheese with the sweet and spicy kick of hot honey. Enhanced with olive oil, sea salt, and freshly ground black pepper, it’s perfect for spreading on toasted baguette slices or crackers, and garnished with fresh herbs, crushed red pepper flakes, or toasted nuts for added texture and flavor.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ricotta Dip

• 1 ½ cups whole-milk ricotta cheese
• 2 tablespoons olive oil, plus extra for drizzling
• 1–2 tablespoons hot honey, plus extra for serving
• ¼ teaspoon sea salt, or to taste
• Freshly ground black pepper, to taste

Optional Garnishes

• Fresh thyme or rosemary sprigs
• Crushed red pepper flakes
• Toasted nuts such as almonds or pistachios
• Sliced baguette or crackers, for serving

Instructions

1. Prep Your Ingredients: Measure out 1 ½ cups ricotta cheese into a mixing bowl. Have 2 tablespoons of olive oil, 1–2 tablespoons of hot honey, sea salt, and black pepper ready. Set aside any optional garnishes like herbs or nuts for easy access.
2. Whip the Ricotta: Using a whisk or electric hand mixer, beat the ricotta until it becomes light and fluffy. Gradually drizzle in the 2 tablespoons of olive oil while continuing to mix. Season with ¼ teaspoon sea salt and freshly ground black pepper, adjusting to taste. Whisk thoroughly to avoid lumps and achieve a silky texture.
3. Add the Hot Honey: Drizzle 1–2 tablespoons of hot honey into the whipped ricotta. Gently fold it in with a spatula to incorporate, leaving some beautiful swirls if desired. Taste and adjust the honey quantity to your preferred balance of sweetness and heat.
4. Plate and Garnish: Spoon the ricotta mixture into a serving dish and smooth the surface with a spatula. Drizzle a little extra hot honey on top for an appealing finish. Sprinkle optional garnishes such as fresh thyme or rosemary sprigs, crushed red pepper flakes, or toasted nuts for added flavor and texture. Serve alongside toasted baguette slices or crackers.
5. Serve and Enjoy: Keep the dip at room temperature to maintain its creamy texture. This addictive dip is perfect for parties and will disappear quickly!

Notes

• Use whole-milk ricotta for the creamiest texture and richest flavor.
• Adjust the amount of hot honey according to your taste preference for sweetness and spiciness.
• For a smoother dip, whip ricotta with an electric mixer rather than by hand.
• Serve immediately or store covered in the refrigerator; bring to room temperature before serving.
• Nutritional estimates per serving: approximately 180 calories, 7g protein, 12g fat, 9g carbohydrates, 6g sugar, 140mg sodium, 0g fiber.

Keywords: appetizers, cheese appetizer, ricotta dip with hot honey, ricotta dip, hot honey dip, party dip, easy appetizer