Introduction

Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat combining crunchy Oreo crust, creamy chocolate pudding, and a tangy raspberry layer. It’s perfect for impressing guests or indulging yourself with layers of rich and fresh flavors.

The dessert is a square slice of raspberry chocolate lasagna on a white plate with a white marbled background. It has four visible layers: the bottom layer is a dark, crumbly chocolate crust; above that is a creamy white layer, smooth and thick; the third layer is a glossy, rich raspberry sauce with a deep red color that slightly drips down the sides; the top layer is a thick, fluffy white cream sprinkled with small dark chocolate shavings, and fresh, bright red raspberries neatly arranged on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20-25 Oreo cookies, cream filling removed
6 tablespoons butter, melted
1 package instant chocolate pudding mix
1 cup whole milk (for pudding)
2 tablespoons milk (for raspberry layer)
1/2 cup Cool Whip (for chocolate layer)
1 cup Cool Whip (for raspberry layer plus topping)
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup raspberries, fresh or frozen
Optional toppings: fresh berries, sprinkles, chocolate shavings

Instructions

Step 1: Remove the cream filling from the Oreo cookies, then crush the cookies into fine crumbs using a food processor or meat mallet. Mix the crumbs with melted butter until combined. Press the mixture firmly into the bottom of an 8×8 Pyrex dish and freeze for 10 minutes to set.
Step 2: Prepare the chocolate pudding using half the recommended milk for a thicker consistency. Fold in 1/2 cup Cool Whip until smooth and fluffy. Spread this pudding layer evenly over the Oreo crust. Freeze for 10-15 minutes to firm up.
Step 3: In a bowl, beat the softened cream cheese with sugar, 2 tablespoons milk, and vanilla extract until smooth. Add raspberries and gently mix, leaving some chunks intact. Fold in 1 cup Cool Whip, then spread this mixture over the chocolate pudding layer.
Step 4: Spread the remaining Cool Whip on top to cover the raspberry layer. Decorate with fresh berries, sprinkles, or chocolate shavings if desired.
Step 5: Refrigerate the dessert for at least 4 hours to allow the layers to meld and set properly before serving.

Tips & Variations

Use the bottom of a measuring cup to press the crust evenly and tightly for a sturdy base.
Add a pinch of salt to the butter mixture in the crust to enhance flavor.
Whisk the pudding well before folding in Cool Whip to ensure a smooth texture without lumps.
Mash raspberries slightly before mixing for a smoother layer, or leave chunks for extra texture.
Try adding crushed nuts between layers for added crunch.
Experiment with peppermint extract in the chocolate layer for a refreshing twist.
Mix mini chocolate chips into the raspberry layer for a fun surprise.
Drizzle caramel sauce on top before serving for extra sweetness.
Use a berry medley like strawberries and blueberries along with raspberries for extra color and flavor variety.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep it well wrapped with plastic wrap or a lid to prevent absorption of other odors. When ready to serve, you can enjoy it chilled or let it sit at room temperature for 10 minutes for a softer texture. Avoid freezing after assembly, as the texture will change.

How to Serve

The dish shows a square slice of layered dessert on a white marbled surface, with four distinct layers. The bottom layer is a dark, dense chocolate crust with a rough texture, topped by a creamy pale layer that is smooth and thick. Above this is a bright red raspberry layer, glossy with juicy texture, slightly oozing over the edges. The top layer consists of whipped cream, fluffy and white, sprinkled with small chocolate shavings and crowned with fresh, plump red raspberries. The contrast between the dark, creamy, and bright red layers makes the dessert look rich and fresh. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cookies for the crust?

Yes, you can substitute Oreos with chocolate graham crackers or chocolate wafer cookies for a slightly different flavor but similar texture. Just make sure to crush them finely.

Is it possible to make this dessert ahead of time?

Absolutely! Preparing the dessert a day ahead improves the flavor as the layers meld together, and it saves time when you’re ready to serve.