Quick Peach Bruschetta with Whipped Ricotta Recipe
This Quick Peach Bruschetta with Whipped Ricotta is a delightful summer appetizer combining juicy peaches, ripe tomatoes, and creamy ricotta on crispy baguette slices. Enhanced with fresh basil, garlic, and a drizzle of balsamic glaze, this recipe offers a perfect balance of sweet and savory flavors that’s easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Toasting and assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Bread and Butter
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
Fruit and Vegetables
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
Dairy and Oil
- 1 cup ricotta cheese
- 2 tablespoons extra virgin olive oil
Additional
- Balsamic glaze, for drizzling
Instructions
- Prepare the baguette slices: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Spread a thin layer of unsalted butter on each slice, then toast them in the oven for about 8-10 minutes until golden and crispy.
- Flavor the bread with garlic: While the toasts are still warm, rub the minced garlic evenly over each slice to infuse them with a fragrant garlicky flavor. Season with salt and pepper to taste.
- Make the peach and tomato topping: In a medium bowl, combine the diced peaches, chopped tomatoes, extra virgin olive oil, lemon juice, and chopped fresh basil. Stir gently to blend all the flavors together, seasoning lightly with salt and pepper.
- Whip the ricotta: Place the ricotta cheese in a bowl and whip it using a fork or small whisk until smooth and fluffy, which should take about 1-2 minutes.
- Assemble the bruschetta: Spread a generous amount of whipped ricotta on each toasted baguette slice. Top each with a spoonful of the peach and tomato mixture.
- Finish with balsamic glaze: Drizzle balsamic glaze artistically over the assembled bruschetta for a sweet, tangy finish. Serve immediately for best flavor and texture.
Notes
- Use ripe, but firm peaches to ensure your topping holds together well.
- For a vegan version, substitute ricotta with a plant-based cheese alternative and use vegan butter or olive oil on the toast.
- To make the bruschetta more flavorful, allow the peach and tomato topping to marinate in the fridge for 15-20 minutes before assembling.
- Store leftover toppings separately and assemble just before serving to keep the bread crisp.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: peach bruschetta, quick appetizer, whipped ricotta, summer recipe, vegetarian bruschetta, easy bruschetta recipe
