Quick Crock Pot Spinach Artichoke Dip Recipe

Introduction

Spinach artichoke dip is a classic crowd-pleaser that’s creamy, cheesy, and packed with flavorful vegetables. This quick crock pot version makes it easy to prepare and keeps the dip warm for your party or gathering.

Ingredients

• 14 oz artichoke hearts (drained and chopped)
• 1/2 yellow onion (finely diced)
• 8 garlic cloves (minced)
• 1 1/2 cups shredded mozzarella cheese
• 12 oz frozen spinach (thoroughly thawed and squeezed dry)
• 2/3 cup sour cream
• 8 oz cream cheese (softened at room temperature)
• 2 cups grated parmesan cheese
• 1/4 cup mayonnaise

Instructions

1. Step 1: Add all ingredients except the cream cheese to your slow cooker. Stir well to combine everything evenly, creating the flavor base for the dip.
2. Step 2: Cut the softened cream cheese into cubes and place them gently on top of the mixture in the slow cooker. This will help the cream cheese melt evenly.
3. Step 3: Set the slow cooker to high and cook for 1.5 hours. Afterward, open the cooker and stir in the softened cream cheese cubes until fully incorporated.
4. Step 4: Continue cooking the dip for another 15 to 30 minutes, or until it is hot and bubbly. Watch closely to reach your preferred consistency.
5. Step 5: Taste and season with about 3/4 teaspoon salt, or to your preference. Serve hot with tortilla chips, crackers, or baguette slices.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or a dash of smoked paprika.
• Swap mayonnaise with Greek yogurt for a lighter tang.
• To boost the cheesy texture, sprinkle extra mozzarella on top in the last 10 minutes of cooking.
• Use fresh spinach as a substitute for frozen, but sauté it first to remove excess moisture.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture a day ahead and store it in the fridge. Add cream cheese and cook it in the crock pot just before serving to keep it fresh.

What can I serve with spinach artichoke dip?

This dip pairs wonderfully with tortilla chips, sliced baguette, pita chips, or fresh vegetable sticks like carrots and celery.

Quick Crock Pot Spinach Artichoke Dip Recipe

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★★★★★

4.7 from 129 reviews

A creamy and flavorful slow cooker spinach artichoke dip that’s perfect for parties and gatherings. This easy recipe combines artichoke hearts, spinach, cheeses, and seasonings all cooked together for a warm, bubbly, and satisfying dip served with chips or bread.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 1 hour 55 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 14 oz artichoke hearts, drained and chopped
• 1/2 yellow onion, finely diced
• 8 garlic cloves, minced
• 1 1/2 cups shredded mozzarella cheese
• 12 oz frozen spinach, thoroughly thawed and squeezed dry
• 2/3 cup sour cream
• 8 oz cream cheese, softened at room temperature
• 2 cups grated parmesan cheese
• 1/4 cup mayonnaise (preferably Hellmann’s)

Instructions

1. Combine Ingredients in the Slow Cooker: Add all the ingredients except the cream cheese into the slow cooker and stir thoroughly to combine. This mixture forms the flavorful base of the dip.
2. Add the Cream Cheese: Cut the softened cream cheese into cubes and place them gently on top of the dip mixture in the slow cooker. This helps the cream cheese melt evenly during cooking.
3. Cook the Dip: Set your slow cooker to high and cook for 1.5 hours. After this period, open the lid and stir the dip to fully incorporate the softened cream cheese, ensuring a smooth texture.
4. Final Cooking: Continue cooking the dip on high for an additional 15 to 30 minutes until hot and bubbly. Monitor to reach your preferred consistency.
5. Season and Serve: Taste the dip and add approximately 3/4 teaspoon of salt or to your liking. Serve hot with tortilla chips, crackers, or baguette slices for dipping.

Notes

• Make sure to squeeze all moisture out of the thawed spinach to prevent a watery dip.
• Softening cream cheese beforehand ensures a smooth, lump-free texture.
• You can substitute mayonnaise with Greek yogurt for a lighter version.
• This dip can be prepared a few hours in advance and kept warm in the slow cooker until serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: spinach artichoke dip, slow cooker dip, party dip, appetizer, creamy dip, easy dip recipe