Print

Quiche Stuffed Bagels Recipe

4.9 from 112 reviews

Quiche Stuffed Bagels combine the hearty chew of bagels with a rich, savory quiche filling. This easy-to-make breakfast recipe features eggs, cream, cheese, bacon, and sautéed vegetables baked inside hollowed-out bagels, creating a portable and satisfying meal perfect for busy mornings or brunch gatherings.

Ingredients

Scale

Bagels

  • 4 bagels (plain, whole wheat, or everything)

Quiche Filling

  • 2 large eggs
  • 6 tablespoons heavy cream
  • 1/4 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 1/4 cup sautéed spinach or bell peppers
  • Salt and pepper, to taste
  • Optional: chives for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature for even cooking.
  2. Prepare Bagels: Slice a thin layer off the top of each bagel or press down the center to create a cavity large enough to hold the filling.
  3. Mix Filling: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and combined.
  4. Add Ingredients: Stir the cooked bacon, sautéed spinach or bell peppers, and shredded cheddar cheese into the egg mixture evenly.
  5. Fill Bagels: Spoon the quiche filling evenly into each bagel cavity, ensuring not to overfill to prevent spilling during baking.
  6. Bake: Place the stuffed bagels on a lined baking sheet and bake in the preheated oven for 15–18 minutes until the filling is set and slightly golden on top.
  7. Cool and Garnish: Let the bagels cool for a few minutes before serving. Garnish with chopped chives if desired for added freshness and flavor.

Notes

  • Pre-cook any vegetables to prevent watery fillings and sogginess.
  • Customize fillings with your favorites such as sausage, mushrooms, or feta cheese.
  • Use slightly stale bagels for easier handling; they hold their shape better during baking.
  • Bagels can be prepared ahead of time and baked fresh on the day of serving.

Keywords: quiche stuffed bagels, breakfast bagel recipe, savory bagels, baked stuffed bagels, easy breakfast ideas, bacon and egg bagels, brunch recipes