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Quiche Stuffed Bagels Recipe

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★★★★★

4.6 from 103 reviews

Quiche Stuffed Bagels are a delicious and creative breakfast option combining the classic morning flavors of quiche with the convenience of a bagel. These savory treats are stuffed with a rich mixture of eggs, cream, cheese, cooked bacon, and sautéed vegetables, then baked to perfection. Perfect for a hearty breakfast or brunch, they are easy to prepare and customizable with your favorite fillings.

Ingredients

Scale

Bagels

  • 4 bagels (plain, whole wheat, or everything)

Quiche Filling

  • 2 large eggs
  • 6 tablespoons heavy cream
  • 1/4 cup shredded cheddar cheese
  • 4 slices cooked bacon, chopped
  • 1/4 cup sautéed spinach or bell peppers
  • Salt and pepper to taste

Optional Garnish

  • Chopped chives

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed bagels.
  2. Prepare Bagels: Slice a thin layer off the top of each bagel or press down the center to create a cavity wide enough to hold the quiche filling.
  3. Mix Quiche Filling: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined to form the custard base.
  4. Add Fillings: Stir in the cooked bacon, sautéed vegetables, and shredded cheddar cheese into the egg mixture, distributing them evenly.
  5. Stuff Bagels: Spoon the quiche filling evenly into each bagel cavity, ensuring not to overfill to prevent overflow during baking.
  6. Bake: Place stuffed bagels on a baking sheet lined with parchment paper and bake in the preheated oven for 15–18 minutes, or until the filling is set and lightly golden on top.
  7. Cool and Serve: Allow the bagels to cool for a few minutes before serving. Garnish with chopped chives if desired for a fresh touch.

Notes

  • Pre-cook any vegetables (such as spinach, mushrooms, or bell peppers) to remove moisture and prevent soggy fillings.
  • Customize the fillings with your favorite ingredients like sausage, mushrooms, feta cheese, or other preferred options.
  • Use slightly stale bagels for easier handling and better structural integrity during baking.
  • Prepare the bagels ahead of time and bake fresh on the day you wish to serve them for convenience.

Keywords: quiche stuffed bagels, breakfast bagels, baked bagel recipe, savory bagels, brunch recipe, easy breakfast, stuffed bagels

Find it online: https://cookwithlea.com/quiche-stuffed-bagels-recipe-3/