Name: Quiche Stuffed Bagels Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 bagels (plain, whole wheat, or everything); 2 large eggs; 6 tablespoons heavy cream; 1/4 cup shredded cheddar cheese; 4 slices cooked bacon, chopped; 1/4 cup sautéed spinach or bell peppers; Salt and pepper to taste; Chopped chives

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Introduction

Quiche Stuffed Bagels are a delicious and creative twist on breakfast. Combining the hearty texture of bagels with a rich, savory egg filling makes for a satisfying meal any time of day. This easy recipe lets you customize your fillings to suit your taste.

The image shows a close-up of a round bagel-shaped savory pastry with a golden brown top. The top layer has melted cheese, bits of green herbs, and small red pieces scattered evenly, giving it a colorful and textured look. The pastry appears soft and fluffy on the inside with a shiny, crisp crust outside. The woman's hand holds one pastry in the foreground, while three more are blurred in the white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 bagels (plain, whole wheat, or everything)
2 large eggs
6 tablespoons heavy cream
1/4 cup shredded cheddar cheese
4 slices cooked bacon, chopped
1/4 cup sautéed spinach or bell peppers
Salt and pepper to taste
Optional: chives for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice a thin layer off the top of each bagel or press down the center to create a cavity for the filling.
Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined.
Step 4: Stir in the chopped cooked bacon, sautéed vegetables, and shredded cheese.
Step 5: Spoon the quiche filling evenly into each bagel cavity, filling them without overstuffing.
Step 6: Arrange the stuffed bagels on a baking sheet lined with parchment paper or a silicone mat.
Step 7: Bake for 15–18 minutes, or until the filling is set and lightly golden on top.
Step 8: Allow the bagels to cool for a few minutes before serving. Garnish with chopped chives if desired.

Tips & Variations

Pre-cook vegetables such as spinach, mushrooms, or bell peppers to avoid watery fillings.
Use slightly stale bagels as they hold their shape better during baking.
Customize your filling with ingredients like sausage, feta cheese, or different vegetables.
Prepare stuffed bagels ahead of time and bake them fresh the next day for convenience.
For a healthier option, substitute turkey bacon and use low-fat cheese.

Storage

Store any leftover quiche stuffed bagels in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to keep the bagel crisp and the filling heated through. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a white plate filled with four cheese and herb bagels, each bagel having a golden brown crust and a thick layer of bubbly melted cheese mixed with green herbs on top. The inside of the bagels looks soft and dense with a light yellow color. A woman's hand is holding one bagel in the foreground, showing its texture and filling, while more bagels are in soft focus on the white marbled surface behind. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of bagels for this recipe?

Yes, you can use plain, whole wheat, everything, or any bagel of your choice. For best results, slightly stale bagels work better as they maintain their shape and texture while baking.

How do I know when the filling is fully cooked?

The filling is done when it is set and no longer jiggles. You can test by inserting a toothpick into the filling; it should come out clean or with just a few moist crumbs.