Protein Banana Bread Recipe

Introduction

This Protein Banana Bread is a deliciously moist and nutritious twist on a classic favorite. Packed with protein powder and natural sweetness from ripe bananas and maple syrup, it’s perfect for breakfast or a healthy snack. Easy to make and wonderfully flavorful, it’s sure to become a staple in your kitchen.

Ingredients

• 1 1/2 cups white flour
• 1/2 cup protein powder (60g)
• 1 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp cinnamon
• 1 1/2 cups mashed overripe banana
• 1/2 cup yogurt (or additional banana)
• 1/2 cup pure maple syrup (or honey, or agave)
• 1/3 cup oil or water
• 2 tsp pure vanilla extract
• Optional: chocolate chips, walnuts, coconut, etc.

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line the bottom with parchment paper to prevent sticking.
2. Step 2: In a large bowl, stir together all the ingredients until well combined. If using any optional add-ins like chocolate chips or nuts, fold them in gently.
3. Step 3: Pour the batter into the prepared loaf pan and smooth the top evenly.
4. Step 4: Bake the bread for 40 minutes. After baking, turn the oven off but do not open the door. Leave the bread inside the closed oven for an additional 5 minutes.
5. Step 5: Check the center of the bread with a toothpick. If it is still soft, cover the top with foil and bake until the toothpick comes out mostly clean.
6. Step 6: Allow the bread to cool before running a knife around the sides and carefully inverting it onto a plate. For best flavor and texture, let it rest overnight before slicing.

Tips & Variations

• Swap yogurt for extra banana to keep the bread dairy-free and naturally sweet.
• Add chopped nuts or chocolate chips for extra texture and flavor.
• Use a mix of whole wheat and white flour for a heartier loaf.
• Make sure your bananas are very ripe to enhance sweetness and moisture.
• If you prefer a denser bread, reduce the baking powder slightly.

Storage

Store the banana bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slices briefly in the microwave or oven before serving to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use whey, plant-based, or any protein powder you prefer. Just be aware that the flavor and texture may vary slightly depending on the type.

Is it necessary to keep the bread in the turned-off oven after baking?

Leaving the bread in the closed, turned-off oven for 5 minutes helps it finish cooking gently and prevents it from drying out. It improves the texture and ensures it’s fully set in the center.

Protein Banana Bread Recipe

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★★★★★

4.9 from 58 reviews

This Protein Banana Bread is a moist, flavorful twist on the classic banana bread, enriched with protein powder for an added nutritional boost. Perfect for a healthy breakfast or snack, this recipe combines ripe bananas, protein powder, and wholesome ingredients to create a delicious, nutrient-dense loaf that’s naturally sweetened with maple syrup and enhanced with optional mix-ins like chocolate chips or walnuts.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (approximately 8-10 slices) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Baking Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup protein powder (60g)
• 1 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp cinnamon

Wet Ingredients

• 1 1/2 cups mashed overripe bananas (about 3–4 medium bananas)
• 1/2 cup yogurt (can substitute with additional banana)
• 1/2 cup pure maple syrup (or honey, or agave syrup)
• 1/3 cup oil (vegetable, canola, or coconut) or water
• 2 tsp pure vanilla extract

Optional Add-ins

• Chocolate chips
• Walnuts
• Coconut flakes

Instructions

1. Prepare the loaf pan: Grease a 9×5 inch loaf pan thoroughly with butter or oil, and line the bottom with parchment paper to ensure easy removal of the bread after baking.
2. Preheat the oven: Set your oven to 350°F (175°C) to preheat while you prepare the batter.
3. Mix the dry ingredients: In a large bowl, combine the all-purpose flour, protein powder, baking soda, baking powder, salt, and cinnamon. Stir them together until evenly distributed.
4. Combine the wet ingredients: In a separate bowl, mash the overripe bananas until smooth. Add the yogurt (or extra banana if preferred), pure maple syrup (or chosen sweetener), oil (or water), and vanilla extract. Mix well to integrate all wet components.
5. Mix wet and dry ingredients: Pour the wet mixture into the dry ingredients bowl and gently stir until just combined. Avoid overmixing to keep the bread tender. At this point, fold in any optional add-ins like chocolate chips, walnuts, or coconut flakes if desired.
6. Pour batter into the pan: Transfer the smooth batter into the prepared loaf pan, spreading it evenly.
7. Bake the bread: Place the pan in the preheated oven and bake for 40 minutes. After 40 minutes, turn the oven off but do not open the door. Let the banana bread sit inside the closed oven for an additional 5 minutes to finish cooking gently.
8. Check doneness: If the center is still soft or undercooked, cover the top with foil and continue baking until a toothpick inserted into the center comes out mostly clean, adjusting time as needed based on your oven.
9. Cool and remove from pan: Once done, remove the bread from the oven. Let it cool slightly in the pan, then run a knife around the edges to loosen and invert the bread onto a plate. Allow to cool completely.
10. Serve: For optimal texture and flavor, let the banana bread rest overnight before slicing and enjoying. It makes a fantastic healthy snack or breakfast option packed with protein.

Notes

• You can substitute the yogurt with an equal amount of additional banana for a dairy-free alternative.
• Use your preferred protein powder, such as whey or plant-based, for protein enrichment.
• Optional mix-ins like chocolate chips, walnuts, or coconut add texture and flavor but can be omitted for a simple bread.
• Do not open the oven during the 5-minute resting period after baking to ensure proper setting of the bread.
• Adjust baking time based on your oven’s calibration and local climate conditions to avoid under or over-baking.

Keywords: protein banana bread, healthy banana bread, high protein breakfast, gluten free protein bread substitute, easy protein banana loaf