Pretzel Chicken with Mustard Cheddar Sauce Recipe
Pretzel Chicken with Mustard Cheddar Sauce features juicy, tender chicken breasts coated in a crunchy crushed pretzel crust and baked to golden perfection. The dish is complemented by a creamy, tangy mustard-cheddar sauce that adds a rich and flavorful punch. This easy-to-make recipe offers a perfect balance of textures and flavors, making it a crowd-pleaser ideal for family dinners or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons Dijon mustard
Mustard Cheddar Sauce
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Set up dredging stations: Place the flour in one shallow dish. In a second shallow dish, whisk together the eggs and Dijon mustard. In a third dish, add the crushed pretzels for breading.
- Coat the chicken: Dip each chicken breast first into the flour, shaking off any excess. Then dip into the egg and mustard mixture, coating thoroughly. Finally, press the chicken into the crushed pretzels to form an even, crunchy crust.
- Bake the chicken: Arrange the breaded chicken breasts on the prepared baking sheet, leaving space between each. Bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Make the mustard-cheddar sauce: While the chicken bakes, melt butter in a small saucepan over medium heat. Add shredded cheddar cheese and milk, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
- Serve: Plate the pretzel-crusted chicken immediately and generously spoon the warm mustard-cheddar sauce over the top for a delicious finish.
Notes
- Store leftover pretzel chicken and mustard-cheddar sauce separately in the refrigerator for up to 3 days to avoid sogginess.
- Reheat chicken in the oven to preserve crispiness and gently warm the sauce on the stovetop before serving.
- Serve with roasted vegetables or a crisp salad for a well-balanced meal.
- Do not overcrowd the baking sheet; spacing helps the chicken cook evenly and achieve maximum crunch.
- To enhance crispiness, optionally toast the crushed pretzels lightly before coating the chicken.
Keywords: Pretzel Chicken, Mustard Cheddar Sauce, Baked Chicken, Crispy Chicken, American Cuisine, Chicken Dinner, Easy Chicken Recipe
