Potsticker Soup: A Cozy Asian-Inspired Dumpling Broth Recipe
Potsticker Soup is a warm and comforting Asian-inspired dish featuring juicy potstickers simmered in a fragrant broth with aromatic ginger, garlic, and optional fresh vegetables. Perfect for a quick and nourishing meal, this soup balances savory, umami, and subtle spicy flavors while being versatile enough to customize with your favorite ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 12–15 frozen potstickers (store-bought or homemade)
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp grated fresh ginger
- 2 cloves garlic, minced
- 2–3 green onions, chopped (for garnish)
Optional Vegetables
- ½ cup sliced mushrooms
- ½ cup spinach or bok choy
Additional Seasonings
- 1 tbsp rice vinegar (optional)
- Salt and pepper, to taste
- 1 tsp chili oil or red pepper flakes (optional, for spice)
Instructions
- Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger and sauté for about 30 seconds until fragrant. Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Add the Potstickers and Vegetables: Carefully add the frozen potstickers to the simmering broth. Cook according to package instructions, usually 5–7 minutes, ensuring they are tender but intact. Add mushrooms, spinach, or bok choy in the last 2–3 minutes of cooking to maintain freshness.
- Season and Serve: Stir in soy sauce, rice vinegar if using, and season with salt and pepper to taste. Ladle the soup into bowls, garnish with chopped green onions, and for a spicy kick, drizzle chili oil or sprinkle red pepper flakes on top.
Notes
- Use high-quality or low-sodium broth for the best flavor and health benefits.
- Do not overcook potstickers to prevent them from falling apart.
- Add leafy greens at the end of cooking to keep them fresh and vibrant.
- Adjust soy sauce, vinegar, and spices according to taste preference.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a heartier soup, add cooked shredded chicken, tofu, or noodles.
Keywords: potsticker soup, dumpling soup, easy Asian soup, chicken broth soup, potsticker recipe, comforting soup, quick dinner, homemade soup, potsticker dumplings
