Name: Potsticker Soup: A Cozy Asian-Inspired Dumpling Broth Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 12–15 frozen potstickers (store-bought or homemade); 4 cups chicken broth (or vegetable broth for vegetarian option); 1 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp grated fresh ginger; 2 cloves garlic, minced; 2–3 green onions, chopped (for garnish); ½ cup sliced mushrooms; ½ cup spinach or bok choy; 1 tbsp rice vinegar (optional); Salt and pepper, to taste; 1 tsp chili oil or red pepper flakes (optional, for spice)

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Introduction

A warm, comforting bowl of potsticker soup is perfect for any occasion! This simple yet flavorful dish combines juicy dumplings, fragrant broth, and fresh vegetables for an easy, restaurant-quality meal you can make at home.

A white bowl with a thin black rim is filled with a clear brown broth. Inside the broth, there are multiple light beige dumplings with soft, folded edges floating on top. Scattered around the dumplings are small bright green peas and dark green leafy pieces. Tiny bits of light brown fried garlic or shallots and some black pepper flakes are sprinkled throughout. The bowl sits on a grey and white patterned cloth, with a blurred green leaf in the background on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (substitute with vegetable broth for a vegetarian option)
1 tbsp soy sauce (adds umami flavor)
1 tbsp sesame oil (enhances depth and aroma)
2 tsp grated ginger (fresh recommended for best flavor)
2 cloves garlic, minced (a must for added richness)
2–3 green onions, chopped (for garnish)
½ cup sliced mushrooms (optional, adds earthy flavor)
½ cup spinach or bok choy (optional, boosts nutrition and freshness)
1 tbsp rice vinegar (optional, adds a slight tang)
Salt and pepper to taste (enhances overall flavor)
1 tsp chili oil or red pepper flakes (optional, for heat lovers)

Instructions

Step 1: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Step 2: Pour in the chicken or vegetable broth and bring to a gentle simmer.
Step 3: Carefully add the frozen potstickers to the simmering broth. Cook according to the package instructions, usually 5–7 minutes.
Step 4: If using mushrooms, spinach, or bok choy, add them during the last 2–3 minutes of cooking.
Step 5: Stir in the soy sauce, rice vinegar (if using), and a pinch of salt and pepper. Taste and adjust seasoning as needed.
Step 6: Ladle the soup into bowls and garnish with chopped green onions. For extra spice, drizzle with chili oil or sprinkle red pepper flakes on top.

Tips & Variations

Use high-quality broth, such as homemade or low-sodium store-bought, for the best flavor.
Do not overcook the potstickers; they should be tender but remain intact.
Add leafy greens like spinach or bok choy at the end to preserve their freshness and vibrant color.
Adjust soy sauce, vinegar, and spices to suit your taste preferences.
For a vegetarian or vegan version, use vegetable broth and plant-based potstickers filled with tofu or vegetables.
Add cooked shredded chicken, shrimp, or tofu for extra protein.
For a spicy kick, increase chili oil or add a spoonful of gochujang (Korean chili paste).
Add cooked ramen or udon noodles just before serving for a heartier meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to prevent the dumplings from falling apart. For best results, freeze the broth separately and add freshly cooked potstickers when serving, as dumplings may become mushy if frozen.

How to Serve

The image shows a white bowl filled with clear brown broth and several light beige dumplings floating on top. The dumplings have soft, slightly wrinkled textures with some darker spots from cooking. Scattered around the dumplings are bright green peas and chopped dark green leafy herbs. Small bits of what looks like fried garlic are sprinkled on the surface, adding texture and contrast. The bowl sits on a gray cloth, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potstickers instead of frozen ones?

Yes! If using fresh potstickers, reduce the cooking time to 3–5 minutes to avoid overcooking.

How do I store and reheat leftover potsticker soup?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to keep the dumplings intact and preserve the soup’s flavor.

Can I make this soup gluten-free?

Absolutely! Use gluten-free potstickers and tamari instead of soy sauce to keep it gluten-free.

What can I serve with potsticker soup?

Pair it with a side of crispy spring rolls, a fresh Asian salad, or steamed rice for a complete meal.

Can I freeze this soup?

It’s best to freeze the broth separately and add fresh potstickers when reheating. Freezing the dumplings can cause them to become mushy.

How can I make this soup more filling?

Add cooked proteins like shredded chicken, tofu, or an egg drop to make the soup heartier and more satisfying.