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Pot Pie Pasta Recipe

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★★★★★

4.8 from 65 reviews

Pot Pie Pasta is a comforting, creamy one-pot dish that combines tender chicken, mixed vegetables, tender egg noodles, and a savory blend of cream of mushroom and chicken soups. This easy-to-make recipe recreates the classic flavors of chicken pot pie in a quicker, pasta-based form perfect for a cozy weeknight dinner.

Ingredients

Scale

Protein

  • 3 boneless, skinless chicken breasts, cut into chunks

Vegetables

  • 1/2 yellow onion, diced
  • 1 tbsp finely chopped garlic
  • 12 oz frozen assorted vegetables

Dairy

  • 2 tbsp butter
  • 1/2 cup milk

Pantry

  • 1 tbsp chicken bouillon granules
  • 1/2 tsp paprika
  • Salt and ground black pepper, as needed
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 12 oz egg noodles

Instructions

  1. Prepare the Chicken and Vegetables: In a large skillet or deep pan, melt the butter over medium heat. Add the diced onion and finely chopped garlic, cooking until the onions become translucent and fragrant, about 3-4 minutes. Add the chicken chunks and cook until lightly browned on all sides but not fully cooked through, approximately 5-7 minutes.
  2. Add Seasonings and Liquids: Sprinkle the chicken bouillon granules, paprika, salt, and ground black pepper over the chicken mixture. Stir in the frozen assorted vegetables and cook for another 2-3 minutes until they begin to soften. Then, stir in the condensed cream of mushroom soup, cream of chicken soup, and milk, mixing everything together until well combined and creamy.
  3. Cook the Noodles: Add the uncooked egg noodles to the skillet, stirring to ensure they are evenly coated with the sauce. Add enough water (approximately 2 cups) to just cover the noodles. Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until the noodles are tender and the chicken is fully cooked.
  4. Final Touch and Serve: Once the noodles are cooked and the sauce has thickened to your liking, taste and adjust seasoning with additional salt and pepper if needed. Serve the pot pie pasta hot, garnished with fresh herbs like parsley if desired for an extra pop of flavor and color.

Notes

  • You can substitute chicken breasts with chicken thighs for a juicier result.
  • Mix in fresh or canned vegetables if frozen assortments aren’t available.
  • For a thicker sauce, cook uncovered for the last few minutes to reduce excess liquid.
  • Use low-fat soups or milk for a lighter version.
  • Leftovers keep well refrigerated for 2-3 days and reheat nicely on the stovetop or microwave.

Keywords: pot pie pasta, chicken pasta, creamy chicken pasta, one pot meal, easy dinner, comfort food

Find it online: https://cookwithlea.com/pot-pie-pasta-recipe/