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Pistachio Goat Cheese Recipe

5 from 103 reviews

This Pistachio Goat Cheese recipe is a simple yet elegant appetizer featuring a creamy goat cheese log rolled in crunchy roasted pistachios, drizzled with sweet honey and warm fig spread. It’s perfect for serving with crackers or bread at gatherings or as a delightful snack.

Ingredients

Scale

Cheese and Coating

  • 1 medium fresh goat cheese log, approximately 11 oz.
  • ¼ cup roasted pistachios, chopped

Toppings

  • 2 tablespoons honey
  • 1 tablespoon fig spread

Serving

  • Crackers or bread, for serving

Instructions

  1. Soften the Goat Cheese: Allow the goat cheese log to sit at room temperature until it softens slightly, which makes it easier to roll and ensures better texture.
  2. Prepare the Pistachios: Spread the chopped roasted pistachios evenly on a small plate to create a coating bed.
  3. Coat the Cheese: Roll the softened goat cheese log over the chopped pistachios, pressing gently to ensure all sides are coated with the crunchy nuts.
  4. Arrange and Drizzle with Honey: Place the pistachio-coated goat cheese on your serving tray and drizzle 2 tablespoons of honey evenly over the cheese for a subtle sweetness.
  5. Warm and Add Fig Spread: Warm the fig spread in a microwave-safe dish for about 10 seconds to loosen it, then drizzle it over the honeyed goat cheese log for a rich and fruity flavor.
  6. Serve: Serve immediately with your preferred crackers or bread, allowing guests to enjoy this creamy, crunchy, and sweet appetizer.

Notes

  • Allowing the goat cheese to soften slightly at room temperature improves its spreadability and texture.
  • Roasted pistachios add extra flavor; if using raw pistachios, consider toasting them lightly first.
  • Fig spread can be substituted with other fruit preserves like apricot or raspberry if preferred.
  • This appetizer is best served fresh to maintain the crispness of the pistachios and freshness of the cheese.

Keywords: Pistachio goat cheese, goat cheese appetizer, easy cheese appetizer, pistachio nuts, honey, fig spread, no-cook appetizer