Pistachio Goat Cheese Recipe

Introduction

Pistachio Goat Cheese is a delightful and elegant appetizer that’s perfect for any gathering. The creamy goat cheese pairs beautifully with crunchy pistachios, sweet honey, and luscious fig spread for a balanced and flavorful bite.

Ingredients

• 1 medium fresh goat cheese log (approximately 11 oz.)
• ¼ cup roasted pistachios, chopped
• 2 tablespoons honey
• 1 tablespoon fig spread
• Crackers or bread for serving

Instructions

1. Step 1: Allow the goat cheese log to soften slightly at room temperature for easier handling.
2. Step 2: On a small plate, spread out the chopped pistachios evenly.
3. Step 3: Roll the softened goat cheese log onto the pistachios, ensuring all sides are well-coated.
4. Step 4: Place the coated goat cheese on your serving tray and drizzle with honey.
5. Step 5: Warm the fig spread in a microwave-safe dish for about 10 seconds, then drizzle it over the goat cheese log.
6. Step 6: Serve immediately with your preferred crackers or bread.

Tips & Variations

• For extra flavor, toast the pistachios lightly before chopping.
• Substitute fig spread with apricot jam or honey for a different sweetness profile.
• If you prefer a firmer cheese, chill the goat cheese before rolling it in pistachios, but allow it to soften slightly before serving.

Storage

Store any leftover coated goat cheese in an airtight container in the refrigerator for up to 2 days. Drizzle additional honey or warmed fig spread just before serving again. Avoid freezing to maintain the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pistachios?

Yes, chopped almonds, walnuts, or pecans work well as alternatives, offering different textures and flavors.

How long should the goat cheese soften before rolling?

About 15 to 20 minutes at room temperature is usually enough for the goat cheese to soften slightly without becoming too soft to handle.

Pistachio Goat Cheese Recipe

Print Recipe

★★★★★

5 from 103 reviews

This Pistachio Goat Cheese recipe is a simple yet elegant appetizer featuring a creamy goat cheese log rolled in crunchy roasted pistachios, drizzled with sweet honey and warm fig spread. It’s perfect for serving with crackers or bread at gatherings or as a delightful snack.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: Serves 6 to 8 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese and Coating

• 1 medium fresh goat cheese log, approximately 11 oz.
• ¼ cup roasted pistachios, chopped

Toppings

• 2 tablespoons honey
• 1 tablespoon fig spread

Serving

• Crackers or bread, for serving

Instructions

1. Soften the Goat Cheese: Allow the goat cheese log to sit at room temperature until it softens slightly, which makes it easier to roll and ensures better texture.
2. Prepare the Pistachios: Spread the chopped roasted pistachios evenly on a small plate to create a coating bed.
3. Coat the Cheese: Roll the softened goat cheese log over the chopped pistachios, pressing gently to ensure all sides are coated with the crunchy nuts.
4. Arrange and Drizzle with Honey: Place the pistachio-coated goat cheese on your serving tray and drizzle 2 tablespoons of honey evenly over the cheese for a subtle sweetness.
5. Warm and Add Fig Spread: Warm the fig spread in a microwave-safe dish for about 10 seconds to loosen it, then drizzle it over the honeyed goat cheese log for a rich and fruity flavor.
6. Serve: Serve immediately with your preferred crackers or bread, allowing guests to enjoy this creamy, crunchy, and sweet appetizer.

Notes

• Allowing the goat cheese to soften slightly at room temperature improves its spreadability and texture.
• Roasted pistachios add extra flavor; if using raw pistachios, consider toasting them lightly first.
• Fig spread can be substituted with other fruit preserves like apricot or raspberry if preferred.
• This appetizer is best served fresh to maintain the crispness of the pistachios and freshness of the cheese.

Keywords: Pistachio goat cheese, goat cheese appetizer, easy cheese appetizer, pistachio nuts, honey, fig spread, no-cook appetizer