Pepperoncini Chicken Recipe
This Pepperoncini Chicken recipe features tender chicken strips cooked in a creamy, tangy sauce made with pepperoncini peppers, roasted red peppers, and a blend of Italian seasonings. The dish offers a perfect balance of heat and creaminess, enhanced by Parmesan cheese and served as a comforting stovetop meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken & Seasoning
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 2 tbsp butter
Vegetables & Aromatics
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup roasted red pepper, drained and sliced
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Liquids & Cheese
- ½ cup chicken stock
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
Seasoning
- 1 tbsp Italian seasoning
Instructions
- Prepare the Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper to ensure balanced flavor throughout the dish.
- Brown the Chicken: Heat butter in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until they are browned on all sides. Once browned, remove chicken from the skillet and set aside to maintain their juiciness.
- Sauté Aromatics: In the same skillet, add diced onions and garlic. Sauté over medium heat until they become fragrant and golden, which will build the flavor foundation of the sauce.
- Add Peppers and Stock: Pour in the chicken stock followed by the roasted red peppers. Allow the mixture to reduce by half, concentrating the flavors and creating a rich base for the sauce.
- Create the Cream Sauce: Turn off the heat and slowly whisk in the heavy cream and Parmesan cheese. Whisk thoroughly to form a smooth and creamy sauce without lumps.
- Season the Sauce: Return the skillet to medium heat and add Italian seasoning along with the drained pepperoncini peppers. Stir well to combine the seasoning into the sauce evenly.
- Simmer with Chicken: Return the browned chicken strips to the skillet and simmer the mixture. Cook until the chicken is fully cooked through and the sauce thickens to a creamy consistency, melding all flavors together beautifully.
Notes
- For a spicier kick, add additional pepperoncini peppers or a pinch of red chili flakes.
- Serve over cooked pasta, rice, or alongside roasted vegetables for a complete meal.
- To reduce calories, substitute heavy cream with half-and-half or a lighter cream alternative.
- Use freshly grated Parmesan cheese for the best texture and flavor in the sauce.
- If you prefer, you can use boneless skinless chicken thighs for a juicier texture instead of chicken breast strips.
Keywords: Pepperoncini Chicken, creamy chicken recipe, Italian seasoning chicken, skillet chicken, easy dinner recipe
Find it online: https://cookwithlea.com/pepperoncini-chicken-recipe/
