Peanut Butter M&M Cookies Recipe

If you are searching for a cookie that brings crunchy, chewy, sweet, and nutty flavors all wrapped into one delightful bite, these Peanut Butter M&M Cookies are your new obsession. This recipe combines creamy peanut butter with colorful M&Ms and mini chocolate chips for a playful twist that kids and adults alike will adore. Soft, tender centers with golden, slightly crisp edges make these cookies a perfect treat for any occasion, whether it’s a casual snack, a party favor, or just something special to brighten your day.

Ingredients You’ll Need

Each ingredient in this Peanut Butter M&M Cookies recipe plays a crucial role in building the perfect harmony of flavor and texture. From the rich creaminess of peanut butter to the sweet bursts of M&Ms, every element is simple yet essential.

• Salted butter: Softened at room temperature for smooth mixing and buttery richness.
• Creamy peanut butter: Also softened, it provides that nutty, luscious flavor and moist texture.
• Pure vanilla extract: Adds warmth and depth to the cookie’s flavor.
• Brown sugar: Gives moisture and a subtle molasses sweetness that keeps the cookies soft.
• Granulated sugar: Balances the brown sugar, contributing to crisp edges.
• Large eggs and egg yolk: Provide structure while keeping the cookie tender.
• All-purpose flour: The foundation for cookie dough that holds everything together with the right chewiness.
• Baking soda and baking powder: Help the cookies rise perfectly with a light, airy texture.
• Peanut butter mini M&Ms (or regular M&Ms): Offer colorful bursts of chocolate and crunch in every bite.
• Mini chocolate chips: Increase the chocolatey goodness and add gooey pockets throughout.

How to Make Peanut Butter M&M Cookies

Step 1: Preparing Your Oven and Baking Sheets

Start by preheating your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking. This simple prep step sets the stage for perfect cookies with beautiful edges.

Step 2: Creaming the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter and both sugars until the mixture is light and fluffy. This usually takes about 2 to 4 minutes and is key for creating a tender crumb with just the right amount of softness.

Step 3: Adding Peanut Butter, Vanilla, and Eggs

Next, add the creamy peanut butter, vanilla extract, whole eggs, and egg yolk to the butter and sugar mix. Mix everything until fully combined, making sure to scrape down the bowl’s sides to reach any hidden bits. This step ensures the dough is smooth and silky.

Step 4: Combining Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. This helps evenly distribute the leavening agents for consistent rise and texture.

Step 5: Mixing Dry and Wet Ingredients and Adding M&Ms and Chips

Slowly add the dry mixture to your wet ingredients and mix just until the dough comes together. Overmixing can toughen cookies, so stop as soon as you see a rough dough forming. Then gently fold in the peanut butter mini M&Ms and mini chocolate chips for those delightful pops of texture and color.

Step 6: Shaping and Baking Your Cookies

Use a large cookie scoop or spoon to form dough balls about 3 tablespoons each, placing them spaced two inches apart on your prepared baking sheets. Bake for 12 to 13 minutes, or until the edges just start turning a light golden brown. For an extra touch, sprinkle flaky sea salt on top right after taking them out of the oven, then let cool for a few minutes before transferring to a wire rack.

How to Serve Peanut Butter M&M Cookies

Garnishes

While the cookies are fab on their own, a light sprinkle of flaky sea salt or a drizzle of melted peanut butter over the top just before serving can elevate their flavor even more. It balances the sweetness and highlights the peanut buttery goodness.

Side Dishes

Peanut Butter M&M Cookies pair wonderfully with a cold glass of milk, vanilla ice cream, or even a warm cup of coffee or tea. Their richness was made to complement creamy or comforting beverages and desserts.

Creative Ways to Present

For parties or gifts, stack your cookies with colorful ribbons or arrange them alongside nuts and candy bowls. You can also sandwich a dollop of peanut butter or chocolate spread between two cookies for an irresistible treat everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Store leftover Peanut Butter M&M Cookies in an airtight container at room temperature. They will stay fresh and chewy for up to five days, allowing you to enjoy them whenever the craving strikes.

Freezing

You can freeze the unbaked cookie dough balls on a tray, then transfer to a freezer-safe bag for up to three months. When you want a fresh batch, just bake them straight from frozen, adding a couple of minutes to the original baking time.

Reheating

If you prefer your cookies warm, pop them in a microwave for 10–15 seconds or heat briefly in a low oven. This brings back that just-baked softness and melts the chocolate chips to perfection.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a bit more texture to your cookies, giving an extra nutty crunch. Just keep in mind the final dough may be a little thicker.

Are peanut butter M&Ms necessary?

They’re a wonderfully thematic pairing with the peanut butter cookie dough, but regular M&Ms work perfectly fine if peanut butter ones aren’t available.

Can I substitute regular chocolate chips for mini ones?

Yes, regular chocolate chips can be used. Mini chips distribute chocolate more evenly but larger chips will give bigger pockets of melted chocolate.

How do I prevent cookies from spreading too much?

Make sure your dough is well chilled before scooping and keep your oven temperature steady at 350°F. Too warm dough or oven can cause spreading beyond the ideal shape.

Can these cookies be made gluten-free?

You can swap the all-purpose flour with a gluten-free flour blend, but results may vary slightly in texture. Using a blend designed for baking usually yields the best outcome.

Final Thoughts

These Peanut Butter M&M Cookies are more than just a sweet treat; they are a little celebration of comfort and joy in cookie form. Whether you’re baking for family, friends, or just indulging yourself, this recipe delivers flavors and textures that will make you smile bite after bite. Go ahead and try making these cookies—you might just find your new favorite classic!

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