Name: Peanut Butter Brownie Swirl Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup softened butter; 1/2 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup melted butter; 1 cup white sugar; 1/3 cup cocoa powder; 1 egg; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup chocolate chips

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Introduction

Peanut Butter Brownie Swirl Cookies combine the rich, fudgy flavor of brownies with the creamy, nutty taste of peanut butter. These delightful cookies offer a beautiful swirl pattern and a perfect balance of textures that are sure to satisfy any sweet tooth.

A thick, brownie-like cookie is cut in half and displayed on a white plate, showing its rich, gooey interior; the outer cookie dough is golden brown and soft, with swirls of dark chocolate spread throughout, creating a marbled effect on the top and inside. The texture looks chewy with melty chocolate chunks visible inside the cookie layers. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Peanut Butter Dough:

1/2 cup creamy peanut butter
1/4 cup softened butter
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt

Brownie Dough:

1/2 cup melted butter
1 cup white sugar
1/3 cup cocoa powder
1 egg
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chocolate chips

Instructions

Step 1: To prepare the peanut butter dough, beat together peanut butter, softened butter, and brown sugar until the mixture is light and fluffy.
Step 2: Mix in the egg and vanilla extract until fully incorporated.
Step 3: Gradually add the flour, baking soda, and salt to the wet ingredients, mixing just until combined. Set the peanut butter dough aside.
Step 4: For the brownie dough, whisk melted butter with white sugar until smooth.
Step 5: Stir in cocoa powder, egg, and vanilla extract until well mixed.
Step 6: Add flour, baking powder, and salt, mixing until the dough is smooth, then fold in the chocolate chips.
Step 7: Refrigerate both doughs for 30 minutes to firm up.
Step 8: Preheat your oven to 350°F (175°C). On a baking sheet, scoop small blobs of each dough close together, then use a toothpick to gently swirl them together, creating a marbled effect.
Step 9: Bake for 9-11 minutes, or until edges are set. Allow cookies to cool on the baking sheet before serving.

Tips & Variations

For crispier edges, bake the cookies a minute or two longer while watching closely to prevent burning.
If the dough feels too sticky to handle, chill it for a bit longer or sprinkle a small amount of flour before scooping.
Try adding chopped nuts to the peanut butter dough for extra crunch.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in a microwave for 10-15 seconds if you prefer them warm.

How to Serve

A close-up image of a thick, chewy cookie split in half, revealing gooey melted chocolate chunks inside. The cookie's outer layer is golden brown with darker chocolate swirls on top, and the inside looks soft and moist. It sits on a simple white plate with a white marbled surface underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add extra texture to the peanut butter dough, making the cookies a bit crunchier.

Can I freeze these cookies?

Absolutely. Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.