Peanut Butter Balls Recipe

Introduction

These Peanut Butter Balls are a delightful no-bake treat that combines creamy peanut butter, crunchy rice krispies, and a smooth chocolate coating. Perfect for satisfying sweet cravings or sharing at gatherings, they’re easy to make and irresistibly delicious.

Ingredients

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter (melted)
• 1 cup powdered sugar
• 2 ½ cups rice krispies cereal
• 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

Instructions

1. Step 1: Use a stand mixer or hand mixer to combine the peanut butter and melted butter until smooth.
2. Step 2: Add the rice krispies cereal and mix until evenly combined.
3. Step 3: Stir in the powdered sugar until the mixture starts to thicken.
4. Step 4: When the mixture becomes too stiff for the mixer, use a rubber spatula to finish mixing thoroughly.
5. Step 5: Line a baking sheet with parchment paper to prepare for shaping the balls.
6. Step 6: Use a cookie scoop to portion out the mixture onto the lined baking sheet.
7. Step 7: Roll each portion into a smooth ball with your hands, then place the tray in the fridge for at least 30 minutes to chill and firm up.
8. Step 8: Melt the chocolate chips in the microwave in short bursts, stirring until smooth and fully melted.
9. Step 9: Dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated, then return to the lined baking sheet.
10. Step 10: Chill the dipped balls in the refrigerator until the chocolate is firm.
11. Step 11: Store any leftover peanut butter balls in an airtight container in the refrigerator for several days or freeze for longer storage.

Tips & Variations

• For extra crunch, add chopped peanuts or a sprinkle of sea salt on top of the chocolate before it sets.
• Use crunchy peanut butter instead of creamy for a different texture.
• Substitute semi-sweet chocolate with milk or dark chocolate depending on your preference.
• If you prefer a sweeter treat, increase the powdered sugar by ¼ cup.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for several weeks. To enjoy after freezing, thaw in the refrigerator for a few hours before serving. Reheating is not necessary as they are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these peanut butter balls ahead of time?

Yes, you can prepare and chill the peanut butter balls ahead of time. Keep them refrigerated or frozen until ready to dip in chocolate or serve.

What can I use if I don’t have rice krispies cereal?

You can substitute rice krispies with other puffed rice cereals or crushed crackers to maintain the crunchy texture, though the flavor may vary slightly.

Peanut Butter Balls Recipe

Print Recipe

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4.5 from 63 reviews

Delicious and easy-to-make Peanut Butter Balls featuring creamy peanut butter, crispy rice cereal, and a smooth chocolate coating. Perfect as a no-bake treat for holidays, parties, or anytime you crave a sweet, crunchy snack.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling time)
• Yield: Approximately 24 peanut butter balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup creamy no stir peanut butter
• 3 tablespoons salted butter, melted
• 1 cup powdered sugar
• 2 ½ cups rice krispies cereal

Chocolate Coating

• 12 oz semi sweet chocolate chips or chocolate melting wafers

Instructions

1. Combine Peanut Butter and Butter: Use a KitchenAid mixer or hand mixer to thoroughly blend the creamy peanut butter with the melted salted butter until smooth and well combined.
2. Add Rice Krispies: Gently fold in the rice krispies cereal with the peanut butter mixture until evenly incorporated.
3. Mix in Powdered Sugar: Gradually add the powdered sugar and mix to combine. When the mixture becomes too stiff to mix with the mixer, switch to a rubber spatula to fully incorporate all ingredients.
4. Form Balls: Line a baking sheet with parchment paper. Using a cookie scoop, portion the mixture onto the sheet, then roll each portion into a smooth ball by hand.
5. Chill Peanut Butter Balls: Place the formed balls in the refrigerator for at least 30 minutes to firm up and chill thoroughly.
6. Melt Chocolate: Microwave the semi sweet chocolate chips or melting wafers in short bursts, stirring frequently until the chocolate is fully melted and smooth.
7. Dip in Chocolate: Dip each chilled peanut butter ball into the melted chocolate ensuring it is fully coated, then return it to the parchment-lined baking sheet.
8. Final Chill: Refrigerate the chocolate-coated peanut butter balls until the chocolate hardens completely.
9. Storage: Store any leftover peanut butter balls in an airtight container in the refrigerator for several days or freeze for several weeks.

Notes

• Use creamy peanut butter for the best texture and easier mixing.
• Ensure peanut butter balls are well chilled before dipping to prevent melting the chocolate coating.
• For a richer taste, use high-quality semi-sweet chocolate chips or melting wafers.
• These no-bake treats are great for quick preparation and can be stored for future enjoyment.
• Optional: Add a pinch of salt or vanilla extract for enhanced flavor.

Keywords: Peanut Butter Balls, no-bake dessert, peanut butter recipe, chocolate peanut butter, easy treats, party snacks, rice krispies dessert