Introduction

Parmesan Truffle Fries offer a luxurious twist on classic fries with the rich flavors of truffle oil and sharp Parmesan cheese. Crispy on the outside and tender inside, this recipe is easy to make and perfect for a special snack or side dish.

A white bowl lined with crumpled parchment paper holds a pile of golden French fries, each fry thick and crispy with a warm yellow hue, topped with finely grated white cheese scattered evenly across the fries. Small bright green herb pieces are sprinkled over the fries, adding a touch of color contrast. The bowl rests on a white marbled surface, which softly reflects the light, emphasizing the warm textures of the fries and cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5-6 medium potatoes (see notes)
Cooking spray
1 tsp salt
4 tbsp Parmesan cheese
1-2 tsp truffle oil

Instructions

Step 1: Wash the potatoes and cut them unpeeled into fries using a knife or potato chipper. Rinse the cut potatoes again or soak them in cold water for 10-20 minutes if you have time. Drain and dry thoroughly with a kitchen towel to remove all moisture.
Step 2: Spray the potatoes evenly with cooking spray, shaking and spraying again to coat all sides. Season with salt. Place the potatoes in the air fryer basket and cook on the Air Fry setting for 10 minutes.
Step 3: Remove the basket and shake the fries well. Drizzle with truffle oil and continue air frying for another 8-10 minutes until golden and cooked through.
Step 4: Two minutes before the fries are done, open the air fryer and sprinkle 2 tbsp of grated Parmesan cheese over the fries. Continue cooking until the cheese melts.
Step 5: Sprinkle with the remaining Parmesan cheese before serving for an extra burst of flavor.
Alternative: You can also use frozen fries. Air fry them for 6-8 minutes or bake according to package instructions. Add truffle oil and Parmesan cheese in the last 2 minutes of cooking to preserve the truffle aroma.

Tips & Variations

For extra crispiness, soak the potatoes in cold water before cooking to remove excess starch.
Use freshly grated Parmesan for the best flavor and melting quality.
Adjust the amount of truffle oil to taste; a little goes a long way to give a subtle but luxurious aroma.
Try adding freshly chopped parsley or garlic powder for an additional flavor boost.

Storage

Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispiness; avoid microwaving as it may make the fries soggy.

How to Serve

A white paper-lined container holds golden yellow French fries stacked loosely, each fry showing a crispy texture with some light brown edges. The fries are topped with finely grated white cheese that looks soft and fluffy, sprinkled evenly over them. Small pieces of green herbs are dotted lightly across the fries, adding a fresh touch. The container sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Parmesan Truffle Fries without an air fryer?

Yes, you can bake the fries in a preheated oven at 425°F (220°C) on a baking sheet until golden and crispy, turning halfway through. Add the truffle oil and Parmesan cheese near the end of baking.

What type of potatoes work best for this recipe?

Medium starchy potatoes like Russets or Yukon Golds are ideal because they crisp well on the outside while staying tender inside.