Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish perfect for any night of the week. The golden, cheesy crust pairs beautifully with a rich, garlicky cream sauce that’s simple to make yet impressively tasty.
Ingredients
- 4 small–medium chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Step 1: Preheat a skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
- Step 2: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly with this mixture.
- Step 3: Add olive oil to the hot skillet. Cook the coated chicken for 5–7 minutes on each side, or until the crust is golden brown and the chicken is cooked through.
- Step 4: Remove the chicken temporarily from the skillet. In the same pan, sauté the minced garlic until fragrant, about 1 minute.
- Step 5: Pour in the cream and stir in the Italian seasoning. Let the sauce simmer gently, stirring occasionally.
- Step 6: Return the chicken to the skillet with the sauce and simmer for 2–3 minutes to allow the flavors to meld.
Tips & Variations
- For a lighter version, use light cream or half-and-half instead of heavy cream.
- Adding a handful of chopped fresh parsley to the sauce can brighten the flavor just before serving.
- Try substituting Italian seasoning with fresh oregano or basil for a different herbal note.
- Use gluten-free breadcrumbs if you prefer a gluten-free recipe.
Storage
Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but be sure to fully thaw the chicken breasts before cooking to ensure even cooking and proper crust formation.
What can I serve with Parmesan Crusted Chicken?
This dish pairs well with steamed vegetables, mashed potatoes, rice, or a simple green salad for a complete meal.
PrintParmesan Crusted Chicken with Creamy Garlic Sauce Recipe
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and tender chicken breast coated with a savory mix of Parmesan cheese and panko breadcrumbs, all pan-fried to golden perfection and served with a rich, garlicky cream sauce infused with Italian herbs. A perfect restaurant-quality meal made easily on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Chicken
- 4 small–medium chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
Instructions
- Preheat Skillet: Heat a skillet over medium heat to prepare for cooking the chicken evenly and to ensure a nice crust forms.
- Season Chicken: Season each chicken breast with salt and pepper on both sides to enhance flavor.
- Prepare Parmesan Coating: In a bowl, mix the grated Parmesan cheese and panko breadcrumbs. Coat each seasoned chicken breast evenly with this mixture, pressing gently to ensure the crust sticks well.
- Cook Chicken: Add the olive oil to the hot skillet, then place the coated chicken breasts in the skillet. Cook for 5–7 minutes per side or until the chicken is golden brown and cooked through. This step forms the crispy Parmesan crust while sealing in the juices.
- Make Creamy Garlic Sauce: In the same skillet, sauté the minced garlic until fragrant but not browned. Pour in the cream and add the Italian seasoning. Stir the sauce well to combine and allow it to simmer gently, thickening slightly.
- Simmer Chicken with Sauce: Return the cooked chicken breasts to the skillet with the creamy garlic sauce and simmer for 2–3 minutes. This allows the chicken to absorb the flavors of the sauce and finish cooking if needed.
- Serve: Plate the chicken breasts topped with the creamy garlic sauce. Serve immediately for a rich and comforting main course.
Notes
- Use light or heavy cream depending on your preference for richness.
- Panko breadcrumbs provide a lighter, crispier crust compared to regular breadcrumbs.
- For best results, do not overcrowd the skillet when frying; cook chicken in batches if necessary.
- Ensure the garlic is sautéed gently to avoid bitterness in the sauce.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
Keywords: Parmesan crusted chicken, creamy garlic sauce, pan-fried chicken, Italian chicken recipe, easy chicken dinner
