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Parmesan Chicken Meatloaf Recipe

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★★★★★

4.6 from 50 reviews

This Parmesan Chicken Meatloaf is a deliciously moist and flavorful dish featuring ground chicken mixed with Italian-seasoned breadcrumbs, cheeses, fresh parsley, and aromatic garlic and onions. Topped with marinara sauce and baked to perfection, it makes a perfect comforting main course served alongside mashed potatoes or a fresh green salad.

Ingredients

Scale

Meatloaf Mixture

  • 1 lb ground chicken
  • 1 cup breadcrumbs (preferably Italian seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped

Wet Ingredients

  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Topping

  • 1/3 cup marinara sauce

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  2. Prepare the Mixture: In a large bowl, combine ground chicken, Italian-seasoned breadcrumbs, grated Parmesan, shredded mozzarella, chopped parsley, minced garlic, and finely chopped onion. Mix all ingredients well to distribute evenly.
  3. Add Wet Ingredients: In a separate bowl, whisk together the egg, milk, Worcestershire sauce, Italian seasoning, salt, and black pepper. Pour this mixture into the meat mixture and blend thoroughly until fully incorporated.
  4. Form the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf shape, smoothing the top with a spatula for even cooking.
  5. Add Marinara Sauce: Spread the marinara sauce evenly across the top of the meatloaf to add flavor and moisture during baking.
  6. Bake: Place the meatloaf into the preheated oven and bake for 45 to 55 minutes. Cook until the internal temperature reaches 165°F (74°C) and the meat juices run clear, indicating it’s fully cooked.
  7. Rest & Slice: Remove the meatloaf from the oven and let it rest for about 10 minutes to allow juices to redistribute. This will help retain moisture when slicing.
  8. Serve: Slice the meatloaf and serve with your choice of mashed potatoes or a fresh green salad. Drizzle any remaining marinara sauce on top for added taste.

Notes

  • Use Italian-seasoned breadcrumbs for added flavor or plain breadcrumbs with a pinch of Italian herbs as a substitute.
  • Ensure the meatloaf reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Letting the meatloaf rest before slicing helps it hold together and remain juicy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • For a dairy-free version, omit the cheeses or substitute with dairy-free alternatives.

Keywords: Parmesan chicken meatloaf, chicken meatloaf recipe, baked chicken meatloaf, Italian chicken meatloaf, easy meatloaf, healthy meatloaf

Find it online: https://cookwithlea.com/parmesan-chicken-meatloaf-recipe/