Onion Gnocchi Recipe
This Onion Gnocchi recipe features tender gnocchi cooked in a rich, caramelized onion and beef broth sauce, topped with melted Swiss or Gruyere cheese and baked to bubbly perfection. Served with toasted French bread, it’s a comforting and flavorful dish perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 large sweet onion, thinly sliced
- 1/4 cup white wine
- 1 tablespoon fresh minced thyme
- 2 cups beef broth
- 1 lb gnocchi
- Salt and pepper to taste
- 1 cup shredded Swiss or Gruyere cheese
- 8–10 slices French bread, toasted
Instructions
- Caramelize Onions: Preheat oven to 400°F (200°C). In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add the thinly sliced sweet onions and stir occasionally, cooking until the onions are deeply caramelized and golden brown, about 20 minutes.
- Deglaze and Simmer: Pour in the white wine to deglaze the pan, scraping up any browned bits with a wooden spoon. Add the fresh minced thyme and beef broth, then bring the mixture to a gentle simmer. Stir in the gnocchi and cook over medium heat, stirring occasionally, until the gnocchi is tender and the sauce has thickened and reduced, about 5 to 10 minutes.
- Season and Bake: Season the gnocchi mixture with salt and pepper to taste, then transfer it to a greased medium baking dish. Sprinkle the shredded Swiss or Gruyere cheese evenly over the top. Bake in the preheated oven for 20 to 25 minutes, until the cheese is lightly browned and the gnocchi is bubbling.
- Serve: Remove from oven and serve the hot, cheesy gnocchi alongside toasted slices of French bread perfect for dipping. Enjoy this comforting and savory meal!
Notes
- Use sweet onions like Vidalia for a naturally sweeter flavor.
- Gruyere cheese gives a nuttier taste, while Swiss cheese offers a milder flavor.
- For a vegetarian version, substitute beef broth with vegetable broth.
- Make sure to toast the French bread until crisp for the perfect dipping texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
Keywords: Onion Gnocchi, Caramelized Onion, Gnocchi Bake, Comfort Food, Italian Gnocchi Recipe, Cheese Topped Gnocchi
Find it online: https://cookwithlea.com/onion-gnocchi-recipe/
