Olive Garden Mushrooms Recipe
These Olive Garden-style stuffed mushrooms are a savory appetizer featuring large fresh mushrooms filled with a delicious mixture of clams, cheese, garlic, and herbs, then baked to perfection with a golden cheesy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-12 stuffed mushroom caps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Mushrooms
- 12 large fresh mushrooms
For the Filling
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 can minced clams, drained (6 oz)
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
For Baking
- 1 tablespoon melted butter
- 3 tablespoons grated parmesan cheese
- Non-stick cooking spray (for baking dish)
Instructions
- Prepare the Baking Environment: Preheat your oven to 350 degrees F (175 degrees C) and spray a baking dish with non-stick cooking spray to prevent sticking during baking.
- Prepare the Mushrooms: Remove the stems from the mushrooms carefully and clean the mushroom caps with a dry paper towel to avoid sogginess caused by water.
- Make the Filling: In a mixing bowl, combine the melted butter, shredded mozzarella cheese, drained minced clams, chopped green onion, beaten egg, minced garlic, Italian bread crumbs, and dried oregano. Stir thoroughly to mix all ingredients evenly.
- Stuff the Mushrooms: Spoon 1-2 tablespoons of the filling into each mushroom cap, arranging them filling-side up in the prepared baking dish. You should have around 8 to 12 stuffed mushrooms depending on size.
- Bake the Mushrooms: Drizzle 3 tablespoons of melted butter over the stuffed mushrooms. Cover the baking dish tightly with foil and bake in the preheated oven for 20-30 minutes until the mushrooms are tender.
- Add Cheese and Final Bake: Carefully remove the foil, sprinkle grated mozzarella cheese over each mushroom, and bake uncovered for an additional 2-3 minutes until the cheese is melted and bubbly.
- Serve and Enjoy: Remove from the oven, let cool slightly, and serve warm as a delicious appetizer.
Notes
- Do not wash mushrooms with water; use a dry paper towel to clean for best texture.
- If you prefer a stronger garlic flavor, add an extra teaspoon of minced garlic to the filling.
- The recipe can be doubled easily for larger gatherings.
- Use fresh mozzarella cheese for a better melt and creamier texture.
- These stuffed mushrooms can be prepared ahead and baked just before serving.
Keywords: Olive Garden mushrooms, stuffed mushrooms, baked mushrooms, clam stuffed mushrooms, appetizer, Italian recipe
Find it online: https://cookwithlea.com/olive-garden-mushrooms-recipe/
