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Old Fashioned Peanut Butter Fudge Recipe

4.5 from 53 reviews

This Old Fashioned Fudge with Peanut Butter is a classic, creamy, and rich treat that combines buttery sweetness with smooth peanut butter flavor. Made on the stovetop with simple ingredients like evaporated milk, sugar, and marshmallow creme, this fudge offers a nostalgic dessert perfect for anytime indulgence.

Ingredients

Scale

Fudge Ingredients

  • 1 1/2 sticks butter (12 tablespoons)
  • 5 oz. evaporated milk
  • 3 cups sugar
  • 17 oz. jar marshmallow creme
  • 1 tsp. vanilla extract
  • 1 cup creamy peanut butter

Instructions

  1. Prepare the saucepan: Add the butter to a medium saucepan and place it over medium-high heat.
  2. Add evaporated milk and sugar: Stir in the evaporated milk and sugar until combined.
  3. Boil the mixture: Bring the ingredients to a full, rolling boil. Continue boiling for 4 minutes or until the temperature reaches 234°F (soft-ball stage), stirring frequently to prevent burning.
  4. Mix in marshmallow creme: Remove the saucepan from heat and add the marshmallow creme. Stir thoroughly until the mixture is smooth and all lumps are dissolved.
  5. Add flavorings: Stir in the vanilla extract and creamy peanut butter until the fudge mixture is well blended and uniform in texture.
  6. Pour and set: Pour the hot fudge into a greased 9″ x 9″ casserole dish or up to a 13″ x 9″ dish. Spread evenly.
  7. Cool completely: Let the fudge cool untouched for at least 3 hours or until fully set before cutting into squares and serving.

Notes

  • Nutrition information is approximate and based on standard ingredient values.
  • For high altitude adjustments, subtract 2°F from the target 234°F temperature for every 1,000 feet above sea level.
  • Line the casserole pan with parchment paper to easily lift out the fudge once set, simplifying slicing and serving.

Keywords: Old Fashioned Fudge, Peanut Butter Fudge, Classic Fudge, Easy Fudge Recipe, Homemade Fudge, Southern Recipe, Creamy Fudge