Oatmeal Cookies Recipe
These no-bake oatmeal cookies are a simple, wholesome treat made with just three main ingredients: rolled oats, peanut butter, and maple syrup. Perfect for a quick, healthy snack, these cookies require no baking and are naturally gluten-free and vegan-friendly. They offer a chewy, satisfying texture with the rich flavor of nut butter and a touch of natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 1/2 cup + 2 tablespoons (approx. 55g) rolled oats (certified gluten-free if needed)
Wet Ingredients
- 1/2 cup (125g) unsweetened peanut butter (or almond butter, cashew butter, sunflower seed butter)
- 2 1/2 tablespoons pure maple syrup (or honey if not strictly vegan)
Instructions
- Prepare Baking Sheet: Line a cookie sheet with parchment paper or wax paper to prevent sticking and make cleanup easy.
- Make Oat Flour: Add the rolled oats to a food processor or high-speed blender and pulse until the oats are ground into a coarse, flour-like consistency.
- Combine Ingredients: In a large mixing bowl, combine the processed oat flour, peanut butter (or your chosen alternative), and maple syrup (or honey).
- Mix Dough: Use a sturdy spatula or spoon to thoroughly mix the ingredients until a thick, cohesive dough forms that holds together when pressed.
- Check Consistency: If the dough is too dry and crumbly, add small increments of maple syrup or peanut butter (1/2 teaspoon at a time) and mix again. If too wet, add more processed oat flour (1 teaspoon at a time).
- Scoop and Shape Cookies: Using a small cookie scoop or spoon (about 1 to 1.5 tablespoons), scoop out portions of dough. Roll each portion into a smooth ball with your hands and place onto the prepared cookie sheet.
- Flatten Cookies: Press gently on each dough ball with your palm or the bottom of a measuring cup to form discs about 1/3 inch thick. These cookies will not spread while chilling.
- Chill: Place the cookie sheet in the refrigerator for at least 30 minutes to allow the cookies to firm up and set.
- Serve: Enjoy the cookies chilled or at room temperature as a healthy, delicious snack.
Notes
- For a nut-free version, try sunflower seed butter instead of peanut butter.
- Ensure oats are certified gluten-free if you require gluten-free baking.
- Adjust sweetness by varying the amount of maple syrup or honey.
- Store cookies in an airtight container in the refrigerator for up to one week.
- These cookies do not bake or spread, so shaping is important for consistent texture.
Keywords: oatmeal cookies, no bake cookies, gluten free, vegan cookies, healthy snacks, peanut butter cookies
Find it online: https://cookwithlea.com/oatmeal-cookies-recipe-2/
