Oatmeal Chocolate Chip Cookies Recipe

Introduction

Oatmeal chocolate chip cookies offer a delightful combination of chewy oats and sweet chocolate in every bite. This classic treat is easy to make and perfect for any occasion, whether you’re sharing with friends or enjoying a cozy afternoon at home.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon (optional)
• 1/2 tsp sea salt
• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups rolled oats
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: In a medium bowl, whisk together the flour, baking soda, cinnamon (if using), and sea salt. Set aside.
2. Step 2: In the bowl of an electric mixer, beat the butter and both sugars on medium-high speed until pale and fluffy, about 3 minutes.
3. Step 3: Add eggs one at a time, fully incorporating each before adding the next. Beat on high speed for 1 minute. Then add the vanilla extract and mix briefly.
4. Step 4: Reduce mixer speed to low and gradually add the flour mixture, mixing just until combined.
5. Step 5: Stir in the rolled oats and chocolate chips by hand until evenly distributed.
6. Step 6: Optional but recommended: chill the dough in the refrigerator for 1 hour to improve texture and flavor.
7. Step 7: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
8. Step 8: Using a small cookie scoop, drop dough onto the baking sheet about 2 inches apart. Each sheet should hold about 11 cookies.
9. Step 9: Bake for 10 minutes or until the edges are lightly browned but the centers remain soft and slightly unset.
10. Step 10: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For added texture, try mixing in chopped nuts like walnuts or pecans along with the chocolate chips.
• Chilling the dough is key to prevent spreading and helps develop deeper flavors.
• Swap semi-sweet chips for dark chocolate or white chocolate to change up the flavor profile.
• If you prefer chewier cookies, slightly underbake them and allow to cool on the sheet before moving.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a sealed container for up to 3 months. To reheat, warm briefly in a microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While rolled oats provide the best chewy texture, you can use quick oats in a pinch. The texture may be less chewy but the cookies will still taste great.

Is it necessary to chill the dough?

Chilling the dough is optional but recommended as it helps prevent excessive spreading and enhances the cookie’s flavor and texture.

Oatmeal Chocolate Chip Cookies Recipe

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★★★★★

4.5 from 66 reviews

Deliciously chewy oatmeal chocolate chip cookies made with rolled oats, semi-sweet chocolate chips, and a hint of cinnamon for a cozy, flavorful treat. These cookies feature a perfect balance of sweetness and texture, with a soft center and lightly browned edges. Ideal for snack time or dessert, they combine classic ingredients with a simple preparation process.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: Approximately 33 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon (optional)
• 1/2 tsp sea salt

Wet Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract

Add-ins

• 3 cups rolled oats
• 2 cups semi-sweet chocolate chips

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, ground cinnamon (if using), baking soda, and sea salt. Set this mixture aside to be incorporated later.
2. Cream Butter and Sugars: In the bowl of an electric mixer, beat the unsalted butter along with the light brown sugar and granulated sugar on medium-high speed until the mixture is pale and fluffy, which should take about 3 minutes. This step helps to create a light texture in the cookies.
3. Add Eggs and Vanilla: Add the eggs to the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Then, beat on high speed for 1 minute to emulsify. Add the vanilla extract and mix briefly to combine.
4. Combine Wet and Dry Mixtures: Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
5. Incorporate Oats and Chocolate Chips: Fold in the rolled oats and semi-sweet chocolate chips until evenly distributed throughout the dough.
6. Chill Dough (Optional): For enhanced flavor and texture, chill the dough in the refrigerator for 1 hour. This step is optional but recommended for best results.
7. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat liner to prevent sticking.
8. Portion Cookies: Using a small cookie scoop, place cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Approximately 11 cookies can fit on one sheet.
9. Bake: Bake cookies for 10 minutes or until the edges are lightly browned but the centers are still soft and unset. This ensures chewy centers.
10. Cool: Allow cookies to cool on the baking sheet for 5 minutes to firm up slightly, then transfer them to a cooling rack to cool completely before serving.

Notes

• Chilling the dough before baking is optional but improves the flavor and texture of the cookies.
• These cookies can be stored in an airtight container at room temperature for up to 5 days.
• For softer cookies, reduce baking time slightly or swap out half the rolled oats for quick oats.
• Adapted from Sally’s Baking Addiction.
• Nutritional information and metric conversions are estimates; verify using preferred nutrition tools if needed.

Keywords: oatmeal chocolate chip cookies, chewy cookies, baked cookies, chocolate chip, oatmeal, dessert recipe