No Bake Pecan Pie Balls Recipe
No Bake Pecan Pie Balls are delightful bite-sized treats that combine the rich, nutty flavor of pecans with creamy, sweet goodness. These no-bake dessert balls are quick and easy to make, perfect for parties or a sweet snack. With a smooth cream cheese base, chopped pecans, chocolate chips, and a crunchy graham cracker coating, they offer a perfect balance of texture and flavor. They require minimal prep time and no baking, making them an ideal dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup finely chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Coating
- 1/2 cup graham cracker crumbs (for rolling)
Instructions
- Chop Pecans: Finely chop the pecans until they resemble tiny nuggets to ensure even flavor distribution throughout the mixture.
- Mix Base: In a large bowl, combine the chopped pecans with softened cream cheese and powdered sugar. Mix thoroughly until the mixture is creamy and well blended.
- Add Vanilla: Stir in the vanilla extract until it is fully incorporated, enhancing the flavor of the mixture.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed without breaking them.
- Form Balls: Scoop out small portions of the mixture and roll them into uniform balls about one inch in diameter for the perfect bite size.
- Coat with Graham Cracker Crumbs: Roll each ball in graham cracker crumbs until fully coated, adding a pleasant crunch and preventing stickiness.
- Chill: Place the coated balls on a parchment-lined baking sheet and refrigerate for 30 minutes to allow them to firm up before serving.
Notes
- Store the pecan pie balls in an airtight container in the refrigerator for up to two weeks to maintain freshness.
- Feel free to replace pecans with walnuts or almonds for a different nutty flavor.
- Optionally, add coconut flakes or extra chocolate chips to the coating for a flavor and texture variation.
- These treats can also be frozen for up to three months; just thaw before serving.
- Make sure to chill the balls thoroughly to help them hold their shape and improve texture.
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Find it online: https://cookwithlea.com/no-bake-pecan-pie-balls-recipe/
