No Bake Pecan Pie Balls Recipe

Introduction

No Bake Pecan Pie Balls are the ultimate sweet treat that marries the rich, nutty flavor of pecans with creamy chocolate goodness. These bite-sized delights require no baking, making them an easy dessert option perfect for any occasion. With a delightful crunch and a smooth center, they are sure to impress family and friends.

Ingredients

• 1 cup finely chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup graham cracker crumbs (for rolling)

Instructions

1. Step 1: Finely chop the pecans until they resemble tiny nuggets. In a large bowl, combine the chopped pecans with softened cream cheese and powdered sugar, mixing until smooth and creamy.
2. Step 2: Stir in the vanilla extract until fully incorporated.
3. Step 3: Gently fold in the mini chocolate chips to distribute them evenly throughout the mixture.
4. Step 4: Scoop out small portions of the mixture and roll them into balls about one inch in diameter for uniform size.
5. Step 5: Roll each ball in graham cracker crumbs until fully coated, adding a satisfying crunch.
6. Step 6: Place the balls on a parchment-lined baking sheet and chill in the refrigerator for 30 minutes to firm up before serving.

Tips & Variations

• Use walnuts or almonds instead of pecans for a different nutty flavor.
• Add coconut flakes or extra chocolate chips to the mixture for added texture and taste.
• Be sure to chill the balls well so they hold their shape and are easier to handle.

Storage

Store No Bake Pecan Pie Balls in an airtight container in the refrigerator for up to two weeks. They are best enjoyed cold straight from the fridge. If you want to keep them longer, you can freeze them for up to three months and thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, you can substitute pecans with walnuts or almonds based on your preference or what you have available. Each nut will add a slightly different flavor and texture.

How long do these treats last?

When stored properly in an airtight container in the refrigerator, these pie balls last up to two weeks. For longer storage, freezing is recommended.

Can I freeze No Bake Pecan Pie Balls?

Absolutely. Freeze them in a single layer on a baking sheet first, then transfer to an airtight container or freezer bag. They can be frozen for up to three months. Thaw in the fridge before serving.

No Bake Pecan Pie Balls Recipe

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4.6 from 89 reviews

No Bake Pecan Pie Balls are delightful bite-sized treats that combine the rich, nutty flavor of pecans with creamy, sweet goodness. These no-bake dessert balls are quick and easy to make, perfect for parties or a sweet snack. With a smooth cream cheese base, chopped pecans, chocolate chips, and a crunchy graham cracker coating, they offer a perfect balance of texture and flavor. They require minimal prep time and no baking, making them an ideal dessert for any occasion.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup finely chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Coating

• 1/2 cup graham cracker crumbs (for rolling)

Instructions

1. Chop Pecans: Finely chop the pecans until they resemble tiny nuggets to ensure even flavor distribution throughout the mixture.
2. Mix Base: In a large bowl, combine the chopped pecans with softened cream cheese and powdered sugar. Mix thoroughly until the mixture is creamy and well blended.
3. Add Vanilla: Stir in the vanilla extract until it is fully incorporated, enhancing the flavor of the mixture.
4. Fold in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed without breaking them.
5. Form Balls: Scoop out small portions of the mixture and roll them into uniform balls about one inch in diameter for the perfect bite size.
6. Coat with Graham Cracker Crumbs: Roll each ball in graham cracker crumbs until fully coated, adding a pleasant crunch and preventing stickiness.
7. Chill: Place the coated balls on a parchment-lined baking sheet and refrigerate for 30 minutes to allow them to firm up before serving.

Notes

• Store the pecan pie balls in an airtight container in the refrigerator for up to two weeks to maintain freshness.
• Feel free to replace pecans with walnuts or almonds for a different nutty flavor.
• Optionally, add coconut flakes or extra chocolate chips to the coating for a flavor and texture variation.
• These treats can also be frozen for up to three months; just thaw before serving.
• Make sure to chill the balls thoroughly to help them hold their shape and improve texture.

Keywords: no bake pecan pie balls, pecan desserts, no bake desserts, bite-sized sweets, easy holiday recipes, party snacks, chocolate chip pecan balls, creamy pecan treats