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No-Bake Lemon Poppyseed Protein Balls Recipe

4.5 from 122 reviews

These No-Bake Lemon Poppyseed Protein Balls are a refreshing, healthy snack packed with vanilla protein powder, zesty lemon, and crunchy poppy seeds. Perfect for a quick energy boost, they require no cooking and can be prepared in minutes.

Ingredients

Scale

Dry Ingredients

  • 3 scoops vanilla bean protein powder (Optimum Nutrition Gold Standard recommended)
  • 1/2 cup rolled oats
  • 1 tsp lemon zest (finely grated from fresh lemon)
  • 1 tbsp poppy seeds
  • 1/2 tbsp sweetener (Lakanto Monk Fruit suggested)

Wet Ingredients

  • 6 tbsp fresh lemon juice
  • 6 tbsp water

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the protein powder, rolled oats, poppy seeds, sweetener, and lemon zest. Stir thoroughly to ensure an even distribution of flavors and textures in the mixture.
  2. Add Wet Ingredients: Pour in the fresh lemon juice and water to the dry mixture. Stir continuously until a cohesive dough forms that is moist enough to hold together without being sticky.
  3. Shape the Mixture into Spheres: Using your hands, form the mixture into 28 evenly sized small spheres. If the mixture sticks to your hands, lightly coat them with water to facilitate shaping.
  4. Store the Lemon Poppy Seed Bites: Place the shaped balls into a Tupperware container with space around them to avoid sticking. Seal the container tightly and refrigerate to allow the protein balls to set and maintain freshness until ready to eat.

Notes

  • Ensure lemon zest is finely grated for best flavor integration.
  • You can swap sweetener to your preference but adjust quantity to taste.
  • Refrigerate for at least 30 minutes before serving for better texture.
  • Store in the refrigerator for up to 1 week.
  • Great as a pre- or post-workout snack.

Keywords: No-Bake, Protein Balls, Lemon Poppyseed, Healthy Snack, Vegan Snack Option, Quick Energy, Pre-Workout, Post-Workout