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No-Bake Cranberry Pecan Praline Cookies Recipe

No-Bake Cranberry Pecan Praline Cookies Recipe
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★★★★★

4.8 from 30 reviews

These No-Bake Cranberry Pecan Praline Cookies combine the rich flavors of caramelized sugar and butter with crunchy pecans, tart dried cranberries, and hearty rolled oats. Perfect for a quick, delicious treat without needing to heat up the oven, these cookies offer a delightful mix of textures and flavors, making them an ideal dessert or snack any time of the year.

Ingredients

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Praline Mixture

  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

Add-Ins

  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats

Instructions

  1. Prep the Ingredients: Roughly chop the pecans and measure out the dried cranberries and rolled oats to have everything ready and organized before cooking.
  2. Combine Sugar, Butter, and Cream: In a medium saucepan, add the sugar, unsalted butter, and heavy cream. Place the saucepan over medium heat.
  3. Heat and Stir Mixture: Stir frequently as the butter melts and the mixture begins to gently boil, ensuring the sugar dissolves completely without burning.
  4. Cook Until Caramelized: Continue stirring as the mixture bubbles for 2-3 minutes. It should thicken slightly and take on a light caramel color, indicating it’s ready.
  5. Remove and Flavor: Immediately take the saucepan off the heat and stir in the vanilla extract and salt for a balanced depth of flavor.
  6. Add Pecans and Cranberries: Mix in the chopped pecans and dried cranberries evenly into the praline mixture to distribute their flavors.
  7. Incorporate Rolled Oats: Fold in the rolled oats until every bit is coated thoroughly with the sticky praline mixture.
  8. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and aid easy cleanup.
  9. Form Cookies: Using a tablespoon or a small cookie scoop, drop mounds of the cookie mixture onto the parchment, spacing each about an inch apart to avoid sticking together.
  10. Cool and Set: Allow the cookies to cool completely at room temperature for 30-40 minutes or speed up the process by placing them in the fridge until firm.
  11. Serve and Store: Once set, enjoy your cookies fresh. Store any leftovers in an airtight container to maintain freshness and texture.

Notes

  • For a quicker set time, refrigerate the cookies after dropping them onto the baking sheet.
  • You can toast the pecans lightly beforehand to enhance their flavor.
  • If you prefer a softer cookie, reduce the cooking time of the sugar mixture slightly.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
  • Use parchment paper or a silicone mat on the baking sheet to prevent sticking and ease cleanup.

Nutrition

Keywords: no-bake cookies, cranberry pecan cookies, praline cookies, quick dessert, easy cookies, holiday cookies, no oven dessert

Find it online: https://cookwithlea.com/no-bake-cranberry-pecan-praline-cookies-recipe/