No-Bake Cranberry Pecan Praline Cookies Recipe

If you’re looking for a sweet treat that feels like a warm hug from the South but requires zero baking time, these No-Bake Cranberry Pecan Praline Cookies are exactly what you need. They perfectly balance the crunchy, buttery pecans with the tart burst of dried cranberries, all wrapped up in a rich caramel-like praline coating. These cookies deliver incredible flavor and texture with incredible ease, making them a favorite for any occasion where simplicity meets indulgence.

Ingredients You’ll Need

Every ingredient in these cookies plays a vital role, whether it’s bringing texture, sweetness, or that irresistible praline flavor. The list is simple, yet each element is essential to create the perfect harmony in every bite.

• Sugar: This is the foundation of the praline coating, giving the cookies their signature caramel sweetness.
• Unsalted Butter: Adds richness and helps the praline mixture develop that smooth, creamy texture.
• Heavy Cream: Brings moisture and enhances the lusciousness of the praline sauce.
• Vanilla Extract: A splash of warmth that rounds out the flavor beautifully.
• Pecans, chopped: Provides a satisfying crunch and a nutty depth that’s quintessential in pralines.
• Dried Cranberries: Add gorgeous pops of color and a tangy contrast that brightens up the sweetness.
• Rolled Oats: These give body and chewiness, turning the praline into a perfectly textured cookie.
• Salt: Essential for balancing out the sweetness and enhancing all the flavors.

How to Make No-Bake Cranberry Pecan Praline Cookies

Step 1: Prep Your Ingredients

Start by roughly chopping the pecans so they’re just the right size to add crunch without overpowering the cookie. Measure out the dried cranberries and rolled oats so you have everything ready for the praline mixture.

Step 2: Combine Sugar, Butter, and Cream

In a medium saucepan, bring together sugar, unsalted butter, and heavy cream over medium heat. Stir frequently as the butter melts and the mixture begins to bubble gently.

Step 3: Cook Until Thickened and Caramel Colored

Keep stirring for 2 to 3 minutes once the mixture reaches a boil. You’re watching for it to thicken slightly and develop a light caramel hue, which means your praline flavor is kicking in perfectly.

Step 4: Remove from Heat and Stir in Vanilla and Salt

Right after taking it off the heat, add the vanilla extract and salt. This step is crucial for infusing your praline with warmth and balancing the sweetness.

Step 5: Add Pecans, Cranberries, and Oats

Stir in the chopped pecans and dried cranberries to coat them evenly with the sweet mixture. Fold in the rolled oats until everything is beautifully and uniformly covered in that luscious praline glaze.

Step 6: Form Your Cookies

Line a large baking sheet with parchment paper. Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the sheet, spacing each about an inch apart so they don’t stick together as they set.

Step 7: Let the Cookies Set

Allow these little gems to cool at room temperature for 30 to 40 minutes, or place the baking sheet in the refrigerator if you’re eager to enjoy them sooner. Once set, they hold their shape with the perfect chewy, nutty bite.

How to Serve No-Bake Cranberry Pecan Praline Cookies

Garnishes

These cookies are stunning on their own, but a light dusting of powdered sugar or a drizzle of white chocolate can make them look extra special when serving guests. Adding a sprinkle of extra chopped pecans on top just before they finish setting adds a lovely texture boost.

Side Dishes

They pair wonderfully with a cup of strong coffee, sweetened iced tea, or a glass of milk to balance the richness. Serving them alongside a fresh fruit platter with apples or oranges can also brighten the experience and add a refreshing contrast.

Creative Ways to Present

Try stacking them in a rustic tin or wrapping small batches in parchment paper tied with twine for thoughtful homemade gifts. They also work beautifully broken into chunks and tossed atop vanilla ice cream or yogurt for an unexpected praline treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No-Bake Cranberry Pecan Praline Cookies in an airtight container at room temperature. They’ll stay fresh and perfectly chewy for up to a week, making them a great make-ahead snack.

Freezing

If you want to keep them longer, these cookies freeze wonderfully. Store them in a freezer-safe container with parchment paper between layers. When you’re ready to indulge, simply thaw at room temperature for about 30 minutes.

Reheating

Since these cookies are no-bake, reheating isn’t necessary, but if you prefer a warm cookie experience, pop one in the microwave for 10 to 15 seconds. The praline coating softens irresistibly, almost like fresh-off-the-stove texture.

FAQs

Can I substitute other nuts for pecans?

Absolutely! Walnuts or almonds work great as alternatives. Just chop them roughly to keep that satisfying crunch and similar texture to pecans.

Are these cookies gluten-free?

They can be if you use certified gluten-free rolled oats. Check your oats package carefully or use gluten-free oats to ensure the recipe stays safe for a gluten-sensitive diet.

Can I use fresh cranberries instead of dried?

Fresh cranberries have a lot of moisture and tartness, which will change the texture and sweetness of the cookies. It’s best to stick with dried cranberries for that perfect chew and balance of flavors.

What’s the best way to get my praline to thicken properly?

Make sure to stir continuously while the mixture boils and watch for the color change to a light caramel. Cooking it a bit too long or not long enough can alter the texture, so a gentle bubble for 2-3 minutes is ideal.

Can I make these cookies vegan?

Yes, by swapping unsalted butter for a vegan butter alternative and using a plant-based cream such as coconut cream, you can create a vegan version with the same delicious praline flavor.

Final Thoughts

There’s something truly special about a recipe that comes together so simply yet delivers such a memorable flavor experience. These No-Bake Cranberry Pecan Praline Cookies are a testament to the magic of combining quality ingredients with a little care. Next time you want a sweet treat that’s easy, soulful, and utterly delicious, give this recipe a whirl—you won’t regret it!

Print