Naan Pizzas Recipe
Introduction
Naan pizzas offer a quick and delicious twist on traditional pizza using soft, flavorful naan bread as the base. Topped with barbecue sauce, shredded cheese, chicken, and bacon, they make a perfect weeknight meal or casual snack.
Ingredients
- Olive oil spray
- 4 slices naan
- Sweet barbecue sauce
- 2 cups shredded cheddar jack cheese
- 1½ cups cooked chicken (leftover, grilled, roasted, or rotisserie)
- 4 slices bacon, cooked until slightly crispy and chopped
- ½ red onion, thinly sliced vertically
- Chopped cilantro, for serving (optional)
Instructions
- Step 1: Preheat your oven to 400℉ (200℃) and lightly spray two rimmed metal baking sheets with olive oil spray.
- Step 2: Place two naan slices on each baking sheet. Spoon a desired amount of barbecue sauce onto each naan and spread evenly, leaving about a ½-inch border around the edges.
- Step 3: Sprinkle a little shredded cheese over the sauce, then add chicken, bacon, and a bit more cheese on top.
- Step 4: Drizzle a spoonful or more of barbecue sauce over the toppings, then bake the pizzas on the middle oven rack for 10 to 12 minutes, or until the cheese melts and the crust turns golden.
- Step 5: Remove from the oven and sprinkle with chopped cilantro if desired before serving.
Tips & Variations
- Use naan with garlic or herb seasoning for extra flavor.
- Swap the chicken for cooked pulled pork or ground beef if preferred.
- Add sliced jalapeños or red onion for a little heat and crunch.
- For a vegetarian option, substitute chicken and bacon with roasted vegetables or mushrooms.
Storage
Store leftover naan pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350℉ (175℃) for 5-7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, mozzarella or a blend of mozzarella and cheddar works well for melting and flavor. Feel free to experiment with your favorite cheeses.
Can I make these pizzas ahead of time?
You can assemble the naan pizzas ahead and refrigerate them for a few hours before baking. Just add the cilantro after baking for the freshest taste.
PrintNaan Pizzas Recipe
These delicious Naan Pizzas combine the chewy texture of naan bread with tangy barbecue sauce, gooey cheddar jack cheese, tender chicken, and crispy bacon, topped off with a sprinkle of fresh cilantro. Perfect for a quick weeknight meal or game day snack, these pizzas are easy to prepare and bake in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (1 naan pizza per serving) 1x
- Category: Lunch, Dinner, Snack
- Method: Baking
- Cuisine: American Fusion
Ingredients
Base
- Olive oil spray, as needed
- 4 slices naan bread
- Sweet barbecue sauce, for spreading and drizzling
Toppings
- 2 cups cheddar jack cheese, shredded
- 1½ cups cooked chicken (leftover, grilled, roasted, or rotisserie), shredded or chopped
- 4 slices bacon, cooked until slightly crispy and chopped
- ½ red onion, thinly sliced vertically
Garnish
- Cilantro, chopped (optional)
Instructions
- Preheat the oven: Set your oven to 400℉ (200℃) and lightly spray two rimmed metal baking sheets with olive oil spray to prevent sticking and help with crisping.
- Prepare the naan base: Place two naan slices on each prepared baking sheet. Spoon a desired amount of sweet barbecue sauce onto each naan, spreading it evenly but leaving a ½-inch border around the edges for a crust.
- Add toppings: Sprinkle a little shredded cheddar jack cheese on top of the sauce, followed by an even layer of shredded chicken, chopped bacon, and then top with more cheese to ensure a melty, flavorful topping.
- Final sauce drizzle and bake: Drizzle a spoonful or more of barbecue sauce over the assembled pizzas to enhance the flavor. Place each pan on the middle oven rack and bake for 10 to 12 minutes, or until the cheese is fully melted and the edges of the naan are golden and crispy.
- Garnish and serve: Remove the pizzas from the oven and sprinkle chopped cilantro over the top if desired. Slice and serve warm for best flavor and texture.
Notes
- You can use leftover grilled, roasted, or rotisserie chicken for convenience and flavor variety.
- If you prefer the onions cooked, add them before baking; otherwise, they can be added fresh after baking for a pungent crunch.
- For a vegetarian version, omit the chicken and bacon and consider adding vegetables like bell peppers or mushrooms.
- Use gluten-free naan to adapt this recipe to gluten-free diets.
Keywords: naan pizza, easy pizza, barbecue chicken pizza, quick pizza recipe, naan bread pizza, homemade pizza
