Mozzarella Grilled Sandwich Recipe
A quick and delicious grilled sandwich featuring creamy mozzarella and flavorful basil pesto, perfect for a savory snack or light meal. Crispy on the outside with melted cheese inside, this Pesto Mozzarella sandwich is easy to make and wonderfully satisfying.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Bread and Spreads
- 4 slices of bread (sourdough or any crusty bread)
- 4 tablespoons basil pesto (store-bought or homemade)
- 2 tablespoons unsalted butter, softened
Cheese
- 1 1/2 cups shredded mozzarella cheese or 4 slices of fresh mozzarella
- Optional: 1/4 cup grated Parmesan cheese for extra flavor
Instructions
- Prepare the Bread: Spread 1 tablespoon of pesto evenly on one side of each slice of bread to ensure a consistent flavor base for the sandwich.
- Assemble the Sandwiches: On two bread slices with pesto side up, layer a generous amount of shredded mozzarella or place 2 slices of fresh mozzarella. Optionally sprinkle some grated Parmesan on top of the mozzarella for added richness. Then, cover with the remaining two slices of bread, pesto side down, to form two complete sandwiches.
- Butter the Outside of the Bread: Spread a thin, even layer of softened unsalted butter on the exterior sides of each sandwich; this ensures a golden, crispy crust when grilled.
- Grill the Sandwiches: Heat a non-stick skillet or griddle over medium heat. Place the sandwiches onto the hot surface and cook for 2 to 3 minutes per side, pressing gently with a spatula to help the sandwich compact and achieve an even crust. Cook until the bread is golden brown and the cheese is fully melted.
- Serve: Remove the sandwiches from the skillet, slice them in half diagonally for easy handling and a nice presentation, then serve warm to enjoy gooey melted mozzarella and fragrant pesto.
Notes
- Use fresh or store-bought basil pesto according to your preference or availability.
- For a crunchier texture, use crusty artisanal bread like sourdough.
- Butter the bread just before grilling to prevent sogginess.
- If you prefer a lighter version, you can omit the Parmesan cheese.
- Serve with a side salad or tomato soup for a complete meal.
Keywords: pesto mozzarella sandwich, grilled mozzarella sandwich, basil pesto sandwich, easy grilled cheese, Italian sandwich recipe
Find it online: https://cookwithlea.com/mozzarella-grilled-sandwich-recipe/
