Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These Mouthwatering Caramel Apple Pie Bombs are a delightful twist on classic apple pie. Soft biscuit dough surrounds a warm apple filling and a gooey caramel center, baked to golden perfection. Perfect for dessert or a cozy treat any time of year.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one with your fingers, a rolling pin, or a tortilla press until thin and even. This helps hold more filling and wraps around it nicely.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the dough edges up around the filling and pinch tightly to seal. Then gently roll each into a ball shape.
4. Step 4: Place filled dough balls seam side down into the prepared baking dish. Brush the tops with melted butter. Optionally, sprinkle cinnamon sugar over the tops for extra flavor and aroma.
5. Step 5: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove carefully and transfer to a serving plate. Serve warm, and for a special touch, add caramel sauce or vanilla ice cream.

Tips & Variations

• Use Granny Smith apples for a tart contrast or sweeter varieties like Fuji depending on your preference.
• Try adding chopped nuts such as pecans inside the filling for added crunch.
• If you prefer a crispier topping, sprinkle extra cinnamon sugar halfway through baking.
• For a faster version, use pre-made apple pie filling instead of cooking your own.
• Ensure the dough is sealed tightly to prevent caramel leakage during baking.

Storage

Store leftover pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warm. For best texture, enjoy them the same day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works well and adds a personal touch. Just make sure it’s rolled thin enough to wrap around the filling securely.

What type of caramel candy is best?

Soft caramels that melt easily are ideal for a gooey center. Avoid hard caramel candies that may not melt fully inside the dough balls.

Mouthwatering Caramel Apple Pie Bombs Recipe

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★★★★★

4.8 from 52 reviews

Mouthwatering Caramel Apple Pie Bombs are a delightful twist on traditional apple pie, featuring tender cinnamon-spiced apple filling and gooey caramel wrapped in soft biscuit dough, baked to a golden perfection. These bite-sized treats make an indulgent dessert or snack, especially when served warm with caramel sauce or vanilla ice cream.

• Author: lea
• Prep Time: 16 minutes
• Cook Time: 34 minutes
• Total Time: 50 minutes
• Yield: 4 servings (8 caramel apple pie bombs) 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the apple filling:

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

For assembly:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Prepare and Cook the Apple Filling: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Prepare the Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch and flatten each biscuit into an even, thin round using your fingers, a rolling pin, or a tortilla press, taking care not to tear the dough.
3. Fill and Seal the Dough Bombs: Spoon about 1 tablespoon of the prepared apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Bring the edges of the dough up around the filling and pinch tightly to seal completely, then gently roll into a ball shape.
4. Arrange and Top the Dough Balls: Place each filled dough ball seam side down into the greased baking dish. Brush the tops with melted butter, and optionally sprinkle cinnamon sugar over them for extra flavor.
5. Bake and Serve: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent finish.

Notes

• Use firm apples like Granny Smith or Honeycrisp for the best filling texture.
• Be careful not to tear the biscuit dough when flattening to prevent leaks during baking.
• Allow the apple filling to cool slightly before assembling to avoid melting the caramel candy prematurely.
• For extra sweetness and aroma, generously sprinkle cinnamon sugar on top of the dough balls before baking.
• Serve warm to enjoy the gooey caramel center at its best.

Keywords: caramel apple pie bombs, caramel dessert, apple cinnamon dessert, biscuit dough dessert, easy apple pie recipe, bite size apple desserts