Moist Banana Bread Recipe that Melts in Your Mouth Recipe
This Moist Banana Bread recipe is a timeless classic that’s easy to make and delivers a wonderfully soft, buttery texture that melts in your mouth. Using ripe bananas, pantry staples, and simple mixing methods, it offers a perfect balance of sweetness and moisture. Ideal for breakfast, snack-time, or gifting, this versatile banana bread can be customized with mix-ins like nuts or chocolate chips to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining with parchment paper to prevent sticking.
- Mash Bananas: In a large bowl, mash the ripe bananas thoroughly with a fork until smooth to ensure an even banana flavor throughout the bread.
- Combine Wet Ingredients: Stir the melted butter into the mashed bananas until well combined, then add the sugar, beaten egg, and vanilla extract, mixing until the batter is smooth and uniform.
- Add Dry Ingredients: Sprinkle baking soda and salt over the mixture, then gently stir. Add the all-purpose flour last, stirring just until the flour disappears; avoid overmixing to keep the bread tender.
- Transfer Batter: Pour the prepared batter into the loaf pan, spreading it evenly to ensure uniform baking.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating it is fully cooked.
- Cool Bread: Remove from the oven and let the banana bread cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use very ripe, nearly black bananas for maximum sweetness and moisture.
- Do not overmix the batter after adding flour to keep the bread light and moist.
- This banana bread freezes well—wrap it tightly and store for up to a month.
- Feel free to add mix-ins such as nuts, chocolate chips, or a swirl of peanut butter for added flavor and texture.
- Allow the bread to cool fully before slicing to maintain clean slices.
- This recipe is easily doubled for larger batches and gift-giving.
Keywords: moist banana bread, easy banana bread, homemade banana bread, classic banana bread, banana bread recipe, simple baking, pantry recipe
