Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delectable snack featuring soft, sweet Hawaiian rolls layered with melted cheddar and mozzarella cheeses. Baked to golden perfection and optionally seasoned with garlic powder and herbs, these bite-sized grilled cheese sandwiches offer a perfect blend of comforting flavors and gooey texture, ideal for lunch, parties, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini grilled cheese rolls 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
- Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls horizontally in half, creating a top and bottom layer.
- Butter the Rolls: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add moisture and flavor.
- Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, giving the rolls a savory and aromatic boost.
- Layer the Cheese: Evenly distribute shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring thorough coverage for melty, cheesy goodness.
- Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half to form a sandwich.
- Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to retain moisture during baking and prevent drying out.
- Bake: Place the wrapped rolls onto a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese inside is completely melted.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden, slightly crispy crust on top.
- Slice and Serve: Remove the rolls from the oven, let them cool slightly for about a minute, then slice into smaller portions and serve warm.
Notes
- Use fresh Hawaiian rolls and high-quality cheeses for best flavor and texture.
- Experiment with different cheese blends such as gouda or pepper jack for varied taste profiles.
- Adding herbs like oregano or basil and garlic powder enhances the aromatic experience.
- Serve with dipping sauces like marinara, ranch, or spicy mustard for added flavor.
- These rolls can be prepared ahead and baked just before serving for convenience.
- Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Reheat frozen rolls by baking at 350°F (175°C) for 10-15 minutes until heated through.
- Variations include adding bacon, ham with pineapple, roasted vegetables, or sliced jalapeños inside the rolls.
Keywords: mini grilled cheese, Hawaiian rolls, baked cheese sandwich, cheddar mozzarella rolls, snack, comfort food, easy lunch, party appetizer
