Introduction

Mini Deep Dish Crescent Roll Pizzas are a fun and easy snack perfect for gatherings or a quick meal. Using crescent roll dough as a crust makes them light and flaky, while the classic toppings keep them deliciously familiar. These bite-sized pizzas are sure to please kids and adults alike.

Three mini pepperoni pizza cups sit closely together on a white plate over a white marbled surface. Each cup has several layers: the bottom layer is golden, crisp pizza dough forming a round base, followed by a thick layer of melted, creamy mozzarella cheese that spills slightly over the edges and looks gooey with a slight browning on top. Thin, spicy red pepperoni slices rest on the cheese, some slightly curled up from baking, and small bits of dried herbs sprinkle over the top, adding texture and a touch of greenish-brown color. The background is softly blurred indoor lighting, emphasizing the sharp focus on the pizza cups. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tube Crescent Roll Dough (can substitute with homemade pizza dough)
1 cup Marinara Sauce (can substitute with pizza sauce or pesto)
1 cup Shredded Mozzarella Cheese (other cheeses can be used for varying flavors)
1 cup Pepperoni (can use assorted veggies for a vegetarian option)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a muffin tin well.
Step 2: Unroll and separate the crescent roll dough into individual triangles.
Step 3: Press each triangle into the greased muffin tin cups to form the mini pizza crusts.
Step 4: Spoon a small amount of marinara sauce into each crust.
Step 5: Sprinkle shredded mozzarella cheese evenly over the sauce in each cup.
Step 6: Add pepperoni slices or your chosen toppings on top of the cheese.
Step 7: Bake in the oven for 10-12 minutes, until the crusts are golden brown and the cheese has melted.
Step 8: Allow pizzas to cool for a few minutes before carefully removing them from the muffin tin and serving.

Tips & Variations

For a vegetarian version, use assorted vegetables like bell peppers, mushrooms, or olives instead of pepperoni.
Try using different cheeses such as cheddar, provolone, or a blend for unique flavors.
If you prefer a thicker crust, press two triangles of dough together before lining the muffin tin.
Adding a sprinkle of Italian seasoning or red pepper flakes on top before baking enhances flavor.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes or until heated through to keep the crust crispy. They also freeze well for up to 2 months; thaw in the fridge overnight before reheating.

How to Serve

The image shows three small, round pizza muffins placed close together on a white plate, set on a white marbled surface. Each muffin has three visible layers: the base is golden-brown and flaky crust, above it is a layer of melted cheese with a slightly browned and bubbly texture, and on the top layer are thin, overlapping slices of pepperoni with some melted cheese drizzled over them. The muffins have a glossy finish from the cheese and a few green herb sprinkles on top, adding a soft contrast of color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of crescent roll dough?

Yes, homemade pizza dough works perfectly as a substitute and will give a more traditional pizza crust texture.

Can these mini pizzas be made ahead of time?

Absolutely. Assemble them and keep them covered in the fridge for a few hours before baking, or bake them fully and reheat later as needed.