Millionaire Gnocchi with Creamy Parmesan Sauce and Truffle Oil Recipe
Millionaire Gnocchi is a luxurious and creamy Italian-inspired dish featuring fluffy potato gnocchi smothered in a rich sauce made from butter, garlic, heavy cream, and Parmesan cheese, finished with a drizzle of truffle oil and fresh parsley for an elevated gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Gnocchi
- 16 oz Potato Gnocchi (Fresh or store-bought; sweet potato gnocchi can be used)
For the Creamy Sauce
- 2 tbsp Unsalted Butter (Can substitute with olive oil for a dairy-free option)
- 3 cloves Garlic (Fresh is recommended, minced)
- 1 cup Heavy Cream (Half-and-half can be used as a lighter option)
- 1 cup Grated Parmesan Cheese (Pecorino Romano can be substituted)
For Garnish and Extra Flavor
- 2 tbsp Fresh Parsley (Can substitute with basil or chives, chopped)
- 1 tbsp Truffle Oil (Optional but recommended)
- Salt to taste
- Black Pepper to taste (Freshly ground recommended)
Instructions
- Cook the Gnocchi: Boil salted water in a large pot; add the potato gnocchi. Cook according to package instructions, watching closely for them to float to the top—this indicates they are ready. Drain the gnocchi and set aside.
- Sauté Garlic: Melt unsalted butter in a large skillet over medium heat. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant and golden, taking care not to burn the garlic.
- Make the Creamy Sauce: Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, allowing it to melt and thicken the sauce for about 3-4 minutes while stirring frequently to avoid curdling.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the creamy sauce. Gently toss to coat every piece evenly with the sauce, ensuring each gnocchi is well covered in creamy goodness.
- Finish and Garnish: Drizzle the mixture with truffle oil, then season generously with salt and freshly cracked black pepper to taste. Sprinkle fresh parsley over the top just before serving for added color and flavor.
Notes
- Top with extra grated Parmesan for an even cheesier delight.
- Use fresh garlic for the best flavor in the sauce.
- Substitute heavy cream with half-and-half for a lighter version, but sauce may be less thick.
- Truffle oil is optional but highly recommended to elevate the dish.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently on stovetop.
- Fresh parsley can be swapped with basil or chives for a different herbaceous note.
Keywords: millionaire gnocchi, creamy gnocchi sauce, potato gnocchi, truffle oil gnocchi, Italian creamy sauce, easy gnocchi recipe
