Million Dollar Mashed Potatoes Recipe
Million Dollar Mashed Potatoes is a luxurious, creamy side dish made with russet potatoes slow-cooked in chicken broth, then mashed with cream cheese, butter, and milk for an indulgent, velvety texture. Perfect for holiday dinners or any special meal, this easy recipe yields rich, fluffy mashed potatoes that complement a wide variety of main courses.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 to 10 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Potatoes and Broth
- 5 lb russet potatoes, peeled and cut into 1-inch pieces
- 32 oz carton chicken broth
Dairy and Seasoning
- 1 cup salted butter (divided, ½ cup each), cut into cubes
- 8 oz cream cheese, softened and cut into cubes
- ¼ cup milk
- Salt and pepper, to taste
Instructions
- Peel and Chop Potatoes: Begin by peeling the russet potatoes and chopping them into 1-inch chunks to ensure even cooking.
- Prepare Slow Cooker: Place the chopped potatoes into the bottom of a 6-quart slow cooker for even heat distribution.
- Add Butter and Broth: Scatter ½ cup (1 stick) of cubed salted butter over the potatoes, then pour the 32-ounce carton of chicken broth on top to fully cover the potatoes.
- Cook Potatoes: Cover the slow cooker and cook on high heat for 4 to 5 hours until the potatoes are fork-tender and fully cooked through.
- Drain Excess Broth: Carefully drain any remaining broth from the slow cooker and return the potatoes to the pot to prepare for mashing.
- Mash Potatoes: Use a potato masher to mash the potatoes until smooth, or leave a few lumps depending on your texture preference.
- Season and Add Creaminess: Season the mashed potatoes with salt and pepper to taste. Add the remaining ½ cup of cubed salted butter, the cream cheese cubes, and ¼ cup of milk.
- Combine Ingredients: Mash everything together thoroughly until the butter and cream cheese are incorporated and the potatoes reach your desired creamy consistency. Add additional milk gradually if you prefer a thinner texture.
- Keep Warm: Cover the slow cooker again and set it to the warm setting until ready to serve, keeping the potatoes hot and creamy.
Notes
- Use starchy potatoes like Russets or Yukon Golds for the best creamy, fluffy texture.
- Adjust the amount of milk and butter to achieve your preferred creaminess and richness.
- Do not overmix when mashing to avoid gummy potatoes; mash just until combined.
- Warming cream cheese and butter before mixing helps them incorporate smoothly.
- These mashed potatoes can be made ahead and reheated gently or frozen for up to three months.
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Find it online: https://cookwithlea.com/million-dollar-mashed-potatoes-recipe/
