Million Dollar Mashed Potatoes Recipe

Introduction

Million Dollar Mashed Potatoes are the ultimate comfort food, boasting incredible creaminess and rich flavor. This recipe combines cream cheese, butter, and chicken broth for a velvety texture that will have you coming back for more. Perfect for holidays, family dinners, or any special occasion.

Ingredients

• 5 lb russet potatoes
• ½ cup salted butter, cut into cubes (divided)
• 8 oz cream cheese, softened and cut into cubes
• 32 oz carton chicken broth
• ¼ cup milk
• Salt and pepper, to taste

Instructions

1. Step 1: Peel and chop the russet potatoes into 1-inch pieces.
2. Step 2: Place the potato chunks into the bottom of a 6-quart slow cooker.
3. Step 3: Scatter half of the butter cubes over the potatoes.
4. Step 4: Pour the chicken broth over the potatoes, making sure they are well covered.
5. Step 5: Cover and cook on high for 4 to 5 hours, or until potatoes are fork-tender.
6. Step 6: Carefully drain any excess broth and return the potatoes to the slow cooker.
7. Step 7: Mash the potatoes to your desired texture using a potato masher.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Add the remaining butter, cream cheese, and milk to the potatoes.
10. Step 10: Mash everything together until smooth and well combined, adding more milk if needed.
11. Step 11: Keep the slow cooker on the warm setting until ready to serve.

Tips & Variations

• Use starchy potatoes like Russets or Yukon Golds for the creamiest texture.
• Warm the cream cheese and butter slightly before mixing to help them blend smoothly.
• Adjust the amount of milk and butter to suit your preferred creaminess.
• Try adding garlic, cheese, herbs, or bacon for extra flavor.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess if needed. You can also freeze them in a freezer-safe container for up to three months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What makes Million Dollar Mashed Potatoes different from regular mashed potatoes?

They include cream cheese, butter, and chicken broth, which create a richer, creamier texture and more indulgent flavor compared to traditional mashed potatoes.

Can I make these mashed potatoes ahead of time?

Yes, they can be made ahead. Store in the refrigerator for up to two days and reheat gently before serving.

Million Dollar Mashed Potatoes Recipe

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★★★★★

4.8 from 89 reviews

Million Dollar Mashed Potatoes is a luxurious, creamy side dish made with russet potatoes slow-cooked in chicken broth, then mashed with cream cheese, butter, and milk for an indulgent, velvety texture. Perfect for holiday dinners or any special meal, this easy recipe yields rich, fluffy mashed potatoes that complement a wide variety of main courses.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 8 to 10 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes and Broth

• 5 lb russet potatoes, peeled and cut into 1-inch pieces
• 32 oz carton chicken broth

Dairy and Seasoning

• 1 cup salted butter (divided, ½ cup each), cut into cubes
• 8 oz cream cheese, softened and cut into cubes
• ¼ cup milk
• Salt and pepper, to taste

Instructions

1. Peel and Chop Potatoes: Begin by peeling the russet potatoes and chopping them into 1-inch chunks to ensure even cooking.
2. Prepare Slow Cooker: Place the chopped potatoes into the bottom of a 6-quart slow cooker for even heat distribution.
3. Add Butter and Broth: Scatter ½ cup (1 stick) of cubed salted butter over the potatoes, then pour the 32-ounce carton of chicken broth on top to fully cover the potatoes.
4. Cook Potatoes: Cover the slow cooker and cook on high heat for 4 to 5 hours until the potatoes are fork-tender and fully cooked through.
5. Drain Excess Broth: Carefully drain any remaining broth from the slow cooker and return the potatoes to the pot to prepare for mashing.
6. Mash Potatoes: Use a potato masher to mash the potatoes until smooth, or leave a few lumps depending on your texture preference.
7. Season and Add Creaminess: Season the mashed potatoes with salt and pepper to taste. Add the remaining ½ cup of cubed salted butter, the cream cheese cubes, and ¼ cup of milk.
8. Combine Ingredients: Mash everything together thoroughly until the butter and cream cheese are incorporated and the potatoes reach your desired creamy consistency. Add additional milk gradually if you prefer a thinner texture.
9. Keep Warm: Cover the slow cooker again and set it to the warm setting until ready to serve, keeping the potatoes hot and creamy.

Notes

• Use starchy potatoes like Russets or Yukon Golds for the best creamy, fluffy texture.
• Adjust the amount of milk and butter to achieve your preferred creaminess and richness.
• Do not overmix when mashing to avoid gummy potatoes; mash just until combined.
• Warming cream cheese and butter before mixing helps them incorporate smoothly.
• These mashed potatoes can be made ahead and reheated gently or frozen for up to three months.

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