Mashed Potato Cheese Puffs Recipe
Delicious and easy-to-make Mashed Potato Cheese Puffs that are crispy on the outside and cheesy on the inside. Perfect as a snack or appetizer, using simple ingredients like mashed potatoes, cheddar cheese, eggs, and flour, these puffs can be baked or fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 puffs 1x
- Category: Snack, Appetizer
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Mashed Potato Cheese Puffs
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Prepare Ingredients: Gather all your ingredients in one place to streamline the cooking process.
- Make Mashed Potatoes: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat them until warm to ensure easy mixing.
- Mix Ingredients: In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and pepper. Stir well until everything is evenly incorporated.
- Form Puffs: Scoop the mixture into golf ball-sized portions to ensure uniform cooking and size.
- Cook Puffs: Preheat your oven to 375°F (190°C) if baking, or heat oil in a deep fryer if frying. Bake for 20-25 minutes or fry until golden brown and crispy on the outside.
- Serve: Allow the puffs to cool slightly before serving them warm to enjoy their cheesy, crispy texture.
Notes
- For a richer flavor, add a tablespoon of butter or cream to the mashed potatoes.
- You can substitute sharp cheddar with other cheeses like mozzarella or gouda for different tastes.
- To make it gluten-free, replace all-purpose flour with a gluten-free flour blend.
- Ensure the oil is hot enough (around 350°F/175°C) when frying to prevent greasy puffs.
- For a lighter version, baking is recommended over frying.
Nutrition
- Serving Size: 2 puffs
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 85mg
Keywords: mashed potato cheese puffs, cheesy potato bites, baked potato snacks, fried potato puffs, appetizer recipes
Find it online: https://cookwithlea.com/mashed-potato-cheese-puffs-recipe/
