Mashed Potato Cheese Puffs Recipe

If you’re in the mood for a snack that feels like warm, cheesy comfort wrapped in a crispy golden shell, then you absolutely have to try Mashed Potato Cheese Puffs. These delightful little bites transform simple mashed potatoes into a party-worthy treat that’s crispy on the outside and meltingly cheesy on the inside. Whether you’re looking for a festive appetizer, a cozy snack, or a side that steals the show, Mashed Potato Cheese Puffs bring a perfect balance of creamy, cheesy goodness and a satisfying crunch that’s hard to resist.

Ingredients You’ll Need

Gathering the right ingredients is the secret to making these puffs irresistible. Each component plays a key role—fluffy mashed potatoes create the base, sharp cheddar brings a burst of cheesy flavor, eggs and flour bind everything together, and seasonings add just the right kick.

• 2 cups mashed potatoes: Use smooth, creamy mashed potatoes for the perfect texture that holds together well.
• 1 cup shredded sharp cheddar cheese: Sharp cheddar adds a vibrant, tangy flavor that makes the cheese puffs truly stand out.
• 2 large eggs: Eggs hold the mixture together and add richness to the puffs.
• 1/2 cup all-purpose flour: Flour acts as a binder, helping the puffs crisp up beautifully when cooked.
• 1 tsp salt: Enhances the overall flavor, balancing the richness of the cheese and potatoes.
• 1/2 tsp black pepper: Adds a touch of mild heat and depth.
• Oil or cooking spray for frying/baking: Essential for achieving that perfect golden crust.

How to Make Mashed Potato Cheese Puffs

Step 1: Assemble Your Ingredients

Start by gathering all your ingredients in one place. This simple step keeps the process smooth and helps you stay organized as you prepare your Mashed Potato Cheese Puffs.

Step 2: Prepare or Warm Your Mashed Potatoes

If you’re starting from scratch, boil potatoes until fork-tender and mash them until creamy with butter and cream. If using leftovers, gently reheat them until warm; this warmth helps the cheese melt better when mixed in.

Step 3: Mix the Batter

In a large bowl, combine your warm mashed potatoes, shredded sharp cheddar, eggs, flour, salt, and pepper. Stir gently until everything is well incorporated into a thick, cohesive mixture that feels ready to be shaped into puffs.

Step 4: Shape Into Puffs

Using a spoon or your hands, scoop out golf ball-sized portions of the potato and cheese mixture. This size ensures every bite is an amazing combo of fluffy potato and melted cheese with a crisp exterior.

Step 5: Cook Until Golden and Crispy

Preheat your oven to 375°F (190°C) and place the puffs on a greased baking sheet, or heat oil for frying. Bake for 20 to 25 minutes, flipping halfway if you like, or fry until each puff is beautifully golden and crispy on all sides.

Step 6: Let Cool and Serve Warm

After cooking, allow the puffs to cool just a bit. This rest enhances the cheesy filling’s gooey texture while keeping the outside crisp. Serve them warm for that ultimate cheesy puff experience.

How to Serve Mashed Potato Cheese Puffs

Garnishes

Top your puffs with a sprinkle of fresh chopped parsley or chives to add a pop of color and freshness. A dollop of sour cream or a drizzle of your favorite spicy aioli takes these puffs to the next level.

Side Dishes

Mashed Potato Cheese Puffs pair wonderfully with a bright green salad to balance out the richness or alongside some tangy tomato salsa or marinara for dipping. They also complement hearty soups beautifully for a comforting meal.

Creative Ways to Present

For parties, serve your puffs on a platter with a few dipping bowls of different sauces—think garlic aioli, smoky chipotle mayo, or classic ketchup. You can also stuff smaller puffs into slider buns with lettuce and bacon for a fun appetizer twist.

Make Ahead and Storage

Storing Leftovers

Place your leftover Mashed Potato Cheese Puffs in an airtight container and refrigerate for up to 3 days. They maintain their flavor but will need a little reheating to regain that crispy exterior.

Freezing

You can freeze uncooked shaped puffs on a parchment-lined tray until solid, then transfer them to a freezer bag for up to a month. This makes whipping up a batch whenever you want a quick snack super easy.

Reheating

Reheat leftover or frozen puffs in a preheated oven at 350°F (175°C) for about 10-15 minutes, turning halfway, to restore their crispiness. Avoid microwaving, as it tends to make them soft and less appetizing.

FAQs

Can I use instant mashed potatoes for this recipe?

While fresh mashed potatoes are ideal for the best texture and flavor, instant mash can work in a pinch as long as it’s prepared creamy and not too dry. Adjust moisture as needed when mixing the ingredients.

What type of cheese is best for Mashed Potato Cheese Puffs?

Sharp cheddar cheese is a classic choice for its punchy flavor and melting qualities, but feel free to experiment with mozzarella, gouda, or a blend to suit your taste preferences.

Is it better to bake or fry the puffs?

Both methods work wonderfully. Baking produces a lighter, less oily puff with a crispy crust, while frying results in an ultra-crispy exterior and indulgently rich flavor. Choose based on your preference and convenience.

Can I add herbs or spices to the recipe?

Absolutely! Adding herbs like rosemary, thyme, or paprika can elevate the flavor profile and make the puffs more unique. Just mix them into the batter along with the other seasonings.

How do I prevent the puffs from falling apart?

Ensure your mashed potatoes are not too watery, and mix the ingredients well so the flour and eggs bind the mixture tightly. Proper cooking also helps the puffs hold their shape perfectly.

Final Thoughts

Mashed Potato Cheese Puffs are a little golden gift that turns everyday ingredients into a crowd-pleasing, cheesy delight. Whether you’re making them for a quick snack or a party appetizer, their crispiness and gooey center are sure to win hearts. Give this recipe a try—you’ll wonder how you ever lived without these scrumptious little bites in your life.

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