Marshmallow Cheesecake Recipe
This Marshmallow Cheesecake features a luscious and creamy filling combining smooth cream cheese and fluffy marshmallow fluff atop a crunchy graham cracker crust. Perfectly chilled and topped with fresh berries, mini marshmallows, and chocolate drizzle, it’s an irresistible no-bake dessert that delights with every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
Optional Toppings:
- Fresh berries
- Mini marshmallows
- Chocolate shavings or drizzle
- Crushed graham crackers
Instructions
- Make the Crust: In a medium bowl, mix graham cracker crumbs and sugar. Stir in the melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add marshmallow fluff and vanilla extract, mixing until well combined and creamy. Gently fold in the whipped topping until the mixture is light and airy.
- Assemble the Cheesecake: Spread the cheesecake mixture over the chilled crust. Use a spatula to smooth the top evenly. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Decorate and Serve: Before serving, add your choice of toppings such as fresh strawberries, mini marshmallows, or a drizzle of chocolate sauce. Carefully remove the springform ring, slice, and serve chilled.
Notes
- Ensure cream cheese is softened to room temperature for smooth mixing.
- Chill the crust well to help it set firmly before adding the filling.
- For a lighter texture, gently fold in the whipped topping without overmixing.
- Refrigerate the assembled cheesecake for at least 4 hours, but overnight chilling yields the best results.
- Customize toppings to your taste; crushed graham crackers add crunch, while berries add freshness.
Keywords: marshmallow cheesecake, no-bake cheesecake, graham cracker crust, creamy cheesecake, easy dessert, marshmallow fluff dessert
Find it online: https://cookwithlea.com/marshmallow-cheesecake-recipe/
