Introduction

Marinated grilled mushroom skewers are a flavorful and satisfying dish perfect for any barbecue or weeknight meal. These tender mushrooms soak up a savory marinade and develop a delicious smoky char on the grill. Easy to prepare and full of rich taste, they make a great appetizer, side, or main course.

A white plate holds multiple wooden skewers with grilled mushrooms stacked closely. Each mushroom is a medium brown color with dark grill marks and a shiny glaze on the surface. Bright green chopped herbs are sprinkled on the mushrooms, adding a fresh contrast. Some coarse salt crystals are visible on top, enhancing texture. The plate is set on a white marbled surface, with a small white bowl containing more green herbs blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper to taste
1 pound button mushrooms, cleaned and stems trimmed
Wooden or metal skewers

Instructions

Step 1: In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce until combined.
Step 2: Add minced garlic, Dijon mustard, honey or maple syrup, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Mix well to create a smooth marinade.
Step 3: Place cleaned mushrooms in a resealable plastic bag or shallow dish. Pour marinade over mushrooms, ensuring they are fully coated. Seal or cover and refrigerate for at least 30 minutes, ideally 2–3 hours.
Step 4: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers can be used as is.
Step 5: Preheat grill to medium-high heat. For charcoal, wait until coals are covered with white ash; for gas, heat burners and close lid to preheat.
Step 6: Thread mushrooms onto skewers, leaving a little space between each for even cooking. Optionally alternate with vegetables like bell peppers or cherry tomatoes.
Step 7: Place skewers on the grill and cook for 10–12 minutes, turning occasionally. Brush with leftover marinade as they grill for extra flavor.
Step 8: Remove from grill and let cool slightly. Serve garnished with fresh parsley as an appetizer, side, or main dish.

Tips & Variations

Use fresh, firm mushrooms and choose ones of similar size for even cooking.
Marinate mushrooms longer, up to overnight, for deeper flavor.
Brush grill grates with oil to prevent sticking.
Leave space between mushrooms on skewers to ensure heat circulation.
Try adding fresh herbs like basil or cilantro just before serving.
Customize the marinade with hot sauce, grated ginger, or your favorite spices for a twist.

Storage

Store leftover grilled mushroom skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain texture and flavor. Avoid microwaving to prevent sogginess.

How to Serve

The image shows several skewers of grilled mushrooms stacked on a large white plate with a glossy look from a dark glaze or sauce, sprinkled with chopped green herbs and coarse salt. The mushrooms are cooked evenly, showing grill marks and a mix of light and dark brown colors. The skewers are wooden and placed close together, with some mushrooms overlapping. In the upper right background, a white bowl with more chopped green herbs sits on a white marbled surface. The lighting highlights the shiny texture of the mushrooms and sauce, creating an appetizing and fresh scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, cremini, shiitake, or portobello mushrooms also work well and offer different textures and flavors. Adjust grilling time accordingly if using larger mushrooms.

How do I prevent the mushrooms from sticking to the grill?

Soak wooden skewers and oil grill grates before cooking. Also, avoid moving the skewers too soon once on the grill to allow a proper sear that releases naturally.