Maple Sriracha Cauliflower Bliss Recipe
Maple Sriracha Cauliflower Bliss is a flavorful roasted cauliflower dish combining the sweetness of pure maple syrup with the spicy kick of Sriracha sauce. Perfectly caramelized florets coated in a savory marinade make for a simple yet delicious vegan side or appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Cauliflower and Marinade
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For Garnish (Optional)
- 1 tablespoon sesame seeds
- Fresh cilantro or green onions, chopped
Instructions
- Preheat Oven: Begin by preheating the oven to 425°F (220°C). This high temperature ensures the cauliflower will caramelize beautifully while roasting.
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets to promote even cooking and texture.
- Mix Marinade: In a large bowl, thoroughly combine olive oil, pure maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and black pepper to create a balanced sweet and spicy sauce.
- Toss Cauliflower: Add the cauliflower florets to the bowl and toss well until each piece is fully coated with the marinade, ensuring every bite is flavorful.
- Arrange on Baking Sheet: Spread the marinated cauliflower in a single layer on a baking sheet to roast evenly and prevent steaming.
- Roast Cauliflower: Place the baking sheet in the preheated oven and roast the cauliflower for 20-25 minutes, turning once halfway through to achieve uniform browning and caramelization.
- Check for Doneness: The cauliflower should be tender when pierced with a fork and caramelized around the edges, indicating it’s perfectly roasted.
- Garnish: After removing from the oven, sprinkle the florets with sesame seeds and garnish with fresh cilantro or sliced green onions for an extra pop of flavor and texture.
- Serve Immediately: Enjoy the Maple Sriracha Cauliflower Bliss hot to fully appreciate its bold and balanced sweet-spicy flavors.
Notes
- Use fresh cauliflower for the best texture and flavor.
- You can adjust the amount of Sriracha to control the heat level according to your preference.
- If you don’t have pure maple syrup, honey can be a substitute but will change the taste slightly.
- For a nut-free version, omit sesame seeds garnish.
- This dish pairs well with rice, quinoa, or as a spicy side to grilled meats.
Keywords: Maple Sriracha Cauliflower, Roasted Cauliflower, Spicy Cauliflower Recipe, Vegan Side Dish, Sweet and Spicy Cauliflower
Find it online: https://cookwithlea.com/maple-sriracha-cauliflower-bliss-recipe/
