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Maple Glazed Recipe

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★★★★★

4.6 from 65 reviews

This Maple Glazed Stuffed Chicken features tender boneless chicken breasts filled with sweet Honeycrisp apples and creamy Brie cheese, baked to perfection and finished with a rich maple syrup glaze. A delicious blend of savory and sweet flavors perfect for an elegant yet easy meal.

Ingredients

Scale

Chicken and Filling

  • 4 pieces Boneless Chicken Breasts (Thighs can be used for extra moisture)
  • 1 teaspoon Kosher Salt (Increase for larger breasts)
  • 1 teaspoon Black Pepper (Use freshly ground for best flavor)
  • 1 piece Honeycrisp Apple (Can substitute with Granny Smith)
  • 4 ounces Brie Cheese (Mild cheese can be used if brie is unavailable)

Maple Glaze

  • 1 cup Apple Cider or Juice (White wine is a flavorful alternative)
  • 1/2 cup Pure Maple Syrup (Honey can be used, but will alter flavor slightly)
  • 2 cloves Minced Garlic (Fresh garlic recommended)
  • 1 tablespoon Dijon Mustard (Yellow mustard can be used in a pinch)
  • 1 teaspoon Fresh Thyme (Use less if substituting with dried thyme)
  • 1 teaspoon Additional Kosher Salt (For fine-tuning glaze flavor)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet or a broiler-safe skillet by lightly greasing it or lining it with parchment paper.
  2. Prepare the chicken: Butterfly each boneless chicken breast by slicing horizontally halfway through. Season the chicken generously inside and out with kosher salt and black pepper for maximum flavor.
  3. Stuff the chicken: Thinly slice the Honeycrisp apple and layer it along with the creamy brie cheese inside each butterflied chicken breast, then close them up carefully.
  4. Bake the chicken: Place the stuffed chicken breasts in the prepared dish and bake for 25-30 minutes until the chicken is nearly cooked through and tender.
  5. Make the maple glaze: While the chicken bakes, combine apple cider, pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and additional kosher salt in a small skillet over medium heat. Simmer gently for 12-15 minutes or until the mixture reduces by half and thickens into a glaze.
  6. Broil with glaze: After baking, switch your oven setting to broil. Brush the warm maple glaze generously over the stuffed chicken breasts and broil for 10-12 minutes. This step caramelizes the glaze for a beautiful finish.
  7. Rest and serve: Remove the chicken from the oven and allow it to rest for a few minutes. Serve warm with the remaining maple glaze drizzled on top for an extra burst of flavor.

Notes

  • Thighs can be substituted for breasts to add moisture and richness.
  • Use Granny Smith apples if Honeycrisp is unavailable for a slightly tart flavor.
  • Fresh garlic and freshly ground black pepper greatly enhance flavor.
  • The glaze can be made ahead and stored refrigerated for a day.
  • Make sure not to overcook the chicken to keep it juicy.

Keywords: maple glazed chicken, stuffed chicken breasts, brie cheese chicken, apple stuffed chicken, baked chicken recipe, maple syrup glaze, autumn chicken dish

Find it online: https://cookwithlea.com/maple-glazed-recipe/