Name: Lobster Pot Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb fresh lobster meat, cooked and chopped; 1 cup heavy cream; 1 cup chicken or seafood stock; 1 egg, beaten (for egg wash); 1 medium onion, diced; 2 cloves garlic, minced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 2 tablespoons fresh thyme, chopped; 1 teaspoon lemon juice; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 2 pre-made pie crusts (or homemade if preferred)

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Introduction

Lobster Pot Pie is a luxurious twist on a classic comfort food, combining tender lobster meat with creamy vegetables wrapped in a flaky crust. It’s perfect for special occasions or when you want to impress with minimal effort. This recipe is straightforward and yields a rich, satisfying dish.

The image shows a creamy dish with pieces of white lobster meat covered in a yellowish, thick sauce with small green herbs sprinkled on top. The lobster pieces have bright red shells mixed with white meat, creating a colorful contrast. The sauce looks smooth and rich, filling the gaps between the lobster chunks. The dish is inside a white bowl placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb fresh lobster meat, cooked and chopped
1 cup heavy cream
1 cup chicken or seafood stock
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
2 tablespoons fresh thyme, chopped
1 teaspoon lemon juice
1 teaspoon salt
½ teaspoon black pepper
2 pre-made pie crusts (or homemade if preferred)
1 egg, beaten (for egg wash)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large skillet over medium heat, warm the olive oil. Sauté the diced onion and minced garlic until the onion becomes translucent.
Step 3: Add the diced carrots and celery to the skillet. Cook for about 5 minutes until they start to soften.
Step 4: Pour in the heavy cream and chicken or seafood stock, then bring the mixture to a gentle simmer.
Step 5: Stir in the chopped lobster meat and frozen peas. Let the filling simmer for another 5 minutes, stirring occasionally.
Step 6: Add the fresh thyme, lemon juice, salt, and black pepper. Mix well, then remove the skillet from heat.
Step 7: Roll out one pie crust and fit it into a 9-inch pie dish. Pour the lobster filling evenly into the crust.
Step 8: Cover the filling with the second pie crust. Seal the edges by crimping with a fork and cut slits in the top crust to allow steam to escape.
Step 9: Brush the top crust with the beaten egg to achieve a golden, shiny finish.
Step 10: Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and cooked through.
Step 11: Remove the pie from the oven and allow it to cool for 10-15 minutes before serving.

Tips & Variations

For extra flavor, add a splash of white wine to the cream and stock mixture before simmering.
Swap frozen peas for fresh green beans or asparagus tips for a different texture.
If you prefer a thicker filling, mix 1 tablespoon of flour with the stock before adding it to the skillet.
Use homemade pie crust for a richer, buttery base that complements the lobster filling beautifully.

Storage

Store leftover lobster pot pie in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven at 350°F (175°C) for 15-20 minutes to maintain the crust’s crispness. Avoid microwaving, as it can make the crust soggy.

How to Serve

This image shows a creamy dish with large chunks of white and reddish seafood pieces spread evenly throughout the thick, light yellow sauce. The sauce has a smooth texture with visible black pepper flecks and is generously sprinkled with small green herb bits. The dish is contained in a white bowl, contrasting nicely with the rich colors of the food, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat works well. Just make sure to thaw it completely and drain any excess liquid before adding it to the filling.

Can I prepare the pie in advance?

Absolutely. Assemble the pie and store it covered in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.