Lemon Burrata Pasta Salad Recipe
This refreshing Lemon Burrata Pasta Salad combines al dente girelle pasta with a bright lemon vinaigrette, peppery arugula, creamy burrata cheese, and a crunchy topping of pistachios and basil pesto. It’s a perfect light and flavorful dish that balances tartness, creaminess, and texture, ideal for spring or summer meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta Salad
- 1/2 lb. girelle pasta
- 1–2 cups arugula
- 1 cup Parmigiano Reggiano, grated
- 8 oz. burrata
- 1/4 cup pistachios, chopped
- Basil pesto to taste
Lemon Vinaigrette
- 1/2 cup extra virgin olive oil
- Juice of 1–2 lemons
- Salt & pepper to taste
Instructions
- Cook the pasta: Bring a large pot of water to a boil and add plenty of salt. Add the girelle pasta and cook until al dente, typically about 8-10 minutes depending on package instructions. Drain the pasta and rinse with cold water to stop the cooking process and cool it down for the salad.
- Prepare the lemon vinaigrette: In a small mason jar or bowl, combine the extra virgin olive oil, juice of one lemon, and salt and pepper to taste. Shake or whisk vigorously until emulsified.
- Assemble the salad: In a large mixing bowl, combine the cooled pasta, arugula, grated Parmigiano Reggiano, and the lemon vinaigrette. Toss gently to evenly coat. Adjust seasoning by adding more lemon juice or arugula according to preference.
- Plate and garnish: Serve the pasta salad on plates or a large platter. Top each serving with generous pieces of burrata cheese, a drizzle of basil pesto, chopped pistachios for crunch, an extra drizzle of olive oil, and sprinkle additional grated Parmigiano Reggiano on top to finish.
Notes
- Allow the pasta to cool completely before mixing to prevent wilting the arugula.
- The burrata is best added just before serving to maintain its creamy texture.
- Feel free to add extra lemon juice if you prefer a more zingy salad.
- Chopped pistachios add a unique texture and flavor but can be substituted with toasted pine nuts or walnuts.
- This salad can be prepared a few hours ahead but add the burrata and pesto just before serving.
Keywords: lemon burrata pasta salad, Italian pasta salad, burrata recipe, lemon vinaigrette pasta, arugula pasta salad
Find it online: https://cookwithlea.com/lemon-burrata-pasta-salad-recipe/
